Blackberry vs. Carrots

Nutrition comparison of Blackberry and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of blackberry versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in blackberry and carrots:

  • Both carrots and blackberry are high in dietary fiber.
  • Blackberry is an excellent source of Vitamin C.
  • Carrot has more thiamin, riboflavin and Vitamin B6.
  • Carrot is an excellent source of Vitamin A and potassium.
Detailed nutritional comparison of blackberry and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Blackberry (Blackberries, raw) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Blackberry src
Image of Carrots src

Calories and Carbs

calories

Carrots and blackberry contain similar amounts of calories - carrot has 41 calories per 100 grams and blackberry has 43 calories.

For macronutrient ratios, blackberry is lighter in carbs, heavier in fat and similar to carrots for protein. Blackberry has a macronutrient ratio of 12:79:9 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Blackberry Carrots
Protein 12% 9%
Carbohydrates 79% 87%
Fat 9% 5%
Alcohol ~ ~

carbohydrates

Carrots and blackberry contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and blackberry has 9.6g of carbohydrates.

The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in blackberry comprise of 52% dietary fiber and 48% sugar.

dietary fiber

Both carrots and blackberry are high in dietary fiber. Blackberry has 89% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and blackberry has 5.3g of dietary fiber.

sugar

Carrots and blackberry contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and blackberry has 4.9g of sugar.

Protein

protein

Carrots and blackberry contain similar amounts of protein - carrot has 0.93g of protein per 100 grams and blackberry has 1.4g of protein.

Fat

saturated fat

Both carrots and blackberry are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and blackberry has 0.01g of saturated fat.

Vitamins

Vitamin C

Blackberry is an excellent source of Vitamin C and it has 256% more Vitamin C than carrot - carrot has 5.9mg of Vitamin C per 100 grams and blackberry has 21mg of Vitamin C.

Vitamin A

Carrot is an excellent source of Vitamin A and it has 74 times more Vitamin A than blackberry - carrot has 835ug of Vitamin A per 100 grams and blackberry has 11ug of Vitamin A.

Vitamin E

Carrots and blackberry contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and blackberry has 1.2mg of Vitamin E.

Vitamin K

Carrots and blackberry contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and blackberry has 19.8ug of Vitamin K.

The B Vitamins

Carrot has more thiamin, riboflavin and Vitamin B6. Both blackberry and carrots contain significant amounts of niacin, pantothenic acid and folate.

Blackberry Carrots
Thiamin 0.02 MG 0.066 MG
Riboflavin 0.026 MG 0.058 MG
Niacin 0.646 MG 0.983 MG
Pantothenic acid 0.276 MG 0.273 MG
Vitamin B6 0.03 MG 0.138 MG
Folate 25 UG 19 UG

Minerals

calcium

Carrots and blackberry contain similar amounts of calcium - carrot has 33mg of calcium per 100 grams and blackberry has 29mg of calcium.

iron

Carrots and blackberry contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and blackberry has 0.62mg of iron.

potassium

Carrot is an excellent source of potassium and it has 98% more potassium than blackberry - carrot has 320mg of potassium per 100 grams and blackberry has 162mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both blackberry and carrots contain significant amounts of kaempferol.

Blackberry Carrots
kaempferol 0.27 mg 0.24 mg
myricetin 0.67 mg 0.04 mg
Quercetin 3.58 mg 0.21 mg
luteolin ~ 0.11 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Blackberry Carrots
beta-carotene 128 UG 8285 UG
lutein + zeaxanthin 118 UG 256 UG
alpha-carotene ~ 3477 UG
lycopene ~ 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, blackberry has more alpha linoleic acid (ALA) than carrot per 100 grams.

Blackberry Carrots
alpha linoleic acid 0.094 G 0.002 G
Total 0.094 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, both blackberry and carrots contain significant amounts of linoleic acid.

Blackberry Carrots
linoleic acid 0.186 G 0.1 G
Total 0.186 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Blackberry (Blackberries, raw) and Carrots (Carrots, raw) .

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FAQ

Does carrots or blackberry contain more calories in 100 grams?
Carrots and blackberry contain similar amounts of calories - carrot has 41 calories in 100g and blackberry has 43 calories.

Does carrots or blackberry have more carbohydrates?
By weight, carrots and blackberry contain similar amounts of carbs - carrot has 9.6g of carbs for 100g and blackberry has 9.6g of carbohydrates. the carbs in carrots are made of 50% sugar, 30% dietary fiber and 20% starch, whereas the carbs in blackberry comprise of 50% dietary fiber and 50% sugar.

Does carrots or blackberry contain more potassium?
Carrot is a rich source of potassium and it has 100% more potassium than blackberry - carrot has 320mg of potassium in 100 grams and blackberry has 162mg of potassium.