Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blackberry
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blackberry and carrots:
Carrots and blackberry contain similar amounts of calories - carrot has 41 calories per 100 grams and blackberry has 43 calories.
For macronutrient ratios, blackberry is lighter in carbs, heavier in fat and similar to carrots for protein. Blackberry has a macronutrient ratio of 12:79:9 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blackberry | Carrots | |
---|---|---|
Protein | 12% | 9% |
Carbohydrates | 79% | 87% |
Fat | 9% | 5% |
Alcohol | ~ | ~ |
Carrots and blackberry contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and blackberry has 9.6g of carbohydrates.
The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in blackberry comprise of 52% dietary fiber and 48% sugar.
Both carrots and blackberry are high in dietary fiber. Blackberry has 89% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and blackberry has 5.3g of dietary fiber.
Carrots and blackberry contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and blackberry has 4.9g of sugar.
Carrots and blackberry contain similar amounts of protein - carrot has 0.93g of protein per 100 grams and blackberry has 1.4g of protein.
Both carrots and blackberry are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and blackberry has 0.01g of saturated fat.
Blackberry is an excellent source of Vitamin C and it has 256% more Vitamin C than carrot - carrot has 5.9mg of Vitamin C per 100 grams and blackberry has 21mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 74 times more Vitamin A than blackberry - carrot has 835ug of Vitamin A per 100 grams and blackberry has 11ug of Vitamin A.
Carrots and blackberry contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and blackberry has 1.2mg of Vitamin E.
Carrots and blackberry contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and blackberry has 19.8ug of Vitamin K.
Carrot has more thiamin, riboflavin and Vitamin B6. Both blackberry and carrots contain significant amounts of niacin, pantothenic acid and folate.
Blackberry | Carrots | |
---|---|---|
Thiamin | 0.02 MG | 0.066 MG |
Riboflavin | 0.026 MG | 0.058 MG |
Niacin | 0.646 MG | 0.983 MG |
Pantothenic acid | 0.276 MG | 0.273 MG |
Vitamin B6 | 0.03 MG | 0.138 MG |
Folate | 25 UG | 19 UG |
Carrots and blackberry contain similar amounts of calcium - carrot has 33mg of calcium per 100 grams and blackberry has 29mg of calcium.
Carrots and blackberry contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and blackberry has 0.62mg of iron.
Carrot is an excellent source of potassium and it has 98% more potassium than blackberry - carrot has 320mg of potassium per 100 grams and blackberry has 162mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both blackberry and carrots contain significant amounts of kaempferol.
Blackberry | Carrots | |
---|---|---|
kaempferol | 0.27 mg | 0.24 mg |
myricetin | 0.67 mg | 0.04 mg |
Quercetin | 3.58 mg | 0.21 mg |
luteolin | ~ | 0.11 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blackberry | Carrots | |
---|---|---|
beta-carotene | 128 UG | 8285 UG |
lutein + zeaxanthin | 118 UG | 256 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, blackberry has more alpha linoleic acid (ALA) than carrot per 100 grams.
Blackberry | Carrots | |
---|---|---|
alpha linoleic acid | 0.094 G | 0.002 G |
Total | 0.094 G | 0.002 G |
Comparing omega-6 fatty acids, both blackberry and carrots contain significant amounts of linoleic acid.
Blackberry | Carrots | |
---|---|---|
linoleic acid | 0.186 G | 0.1 G |
Total | 0.186 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blackberry (Blackberries, raw) and Carrots (Carrots, raw) .
Blackberry g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||