Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut milk
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut milk and carrots:
Carrots and coconut milk contain similar amounts of calories - carrot has 41 calories per 100 grams and coconut milk has 31 calories.
For macronutrient ratios, coconut milk is lighter in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Coconut milk has a macronutrient ratio of 3:37:60 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Milk | Carrots | |
---|---|---|
Protein | 3% | 9% |
Carbohydrates | 37% | 87% |
Fat | 60% | 5% |
Alcohol | ~ | ~ |
Coconut milk has 70% less carbohydrates than carrot - carrot has 9.6g of total carbs per 100 grams and coconut milk has 2.9g of carbohydrates.
The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in coconut milk comprise of 100% sugar.
Carrot is a great source of dietary fiber and it has more dietary fiber than coconut milk - carrot has 2.8g of dietary fiber per 100 grams and coconut milk does not contain significant amounts.
Carrots and coconut milk contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and coconut milk has 2.5g of sugar.
Carrots and coconut milk contain similar amounts of protein - carrot has 0.93g of protein per 100 grams and coconut milk has 0.21g of protein.
Carrot has 64 times less saturated fat than coconut milk - carrot has 0.03g of saturated fat per 100 grams and coconut milk has 2.1g of saturated fat.
Carrot has more Vitamin C than coconut milk - carrot has 5.9mg of Vitamin C per 100 grams and coconut milk does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has 12 times more Vitamin A than coconut milk - carrot has 835ug of Vitamin A per 100 grams and coconut milk has 63ug of Vitamin A.
Coconut milk has more Vitamin D than carrot - coconut milk has 42iu of Vitamin D per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin E than coconut milk - carrot has 0.66mg of Vitamin E per 100 grams and coconut milk does not contain significant amounts.
Carrot has more Vitamin K than coconut milk - carrot has 13.2ug of Vitamin K per 100 grams and coconut milk does not contain significant amounts.
Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, coconut milk contains more Vitamin B12.
Coconut Milk | Carrots | |
---|---|---|
Thiamin | ~ | 0.066 MG |
Riboflavin | ~ | 0.058 MG |
Niacin | ~ | 0.983 MG |
Pantothenic acid | ~ | 0.273 MG |
Vitamin B6 | ~ | 0.138 MG |
Folate | ~ | 19 UG |
Vitamin B12 | 1.25 UG | ~ |
Coconut milk is an excellent source of calcium and it has 470% more calcium than carrot - carrot has 33mg of calcium per 100 grams and coconut milk has 188mg of calcium.
Carrots and coconut milk contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and coconut milk has 0.3mg of iron.
Carrot is an excellent source of potassium and it has 15 times more potassium than coconut milk - carrot has 320mg of potassium per 100 grams and coconut milk has 19mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coconut Milk (Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2) and Carrots (Carrots, raw) .
Coconut Milk g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||