Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and carrots:
Cornmeal is high in calories and carrot has 89% less calories than cornmeal - cornmeal has 384 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, cornmeal is lighter in carbs, heavier in fat and similar to carrots for protein. Cornmeal has a macronutrient ratio of 10:76:14 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Carrots | |
---|---|---|
Protein | 10% | 9% |
Carbohydrates | 76% | 87% |
Fat | 14% | 5% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and carrot has 87% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
The carbs in cornmeal are made of 85% starch, 13% dietary fiber and 2% sugar, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.
Both cornmeal and carrots are high in dietary fiber. Cornmeal has 236% more dietary fiber than carrot - cornmeal has 9.4g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Cornmeal and carrots contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and carrot has 4.7g of sugar.
Cornmeal is a great source of protein and it has 959% more protein than carrot - cornmeal has 9.9g of protein per 100 grams and carrot has 0.93g of protein.
Carrot has 31.5 times less saturated fat than cornmeal - cornmeal has 1g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has more Vitamin C than cornmeal - carrot has 5.9mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than cornmeal - carrot has 835ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and carrots contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Cornmeal and carrots contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Cornmeal has more thiamin, niacin, pantothenic acid and Vitamin B6. Both cornmeal and carrots contain significant amounts of riboflavin and folate.
Cornmeal | Carrots | |
---|---|---|
Thiamin | 0.3 MG | 0.066 MG |
Riboflavin | 0.093 MG | 0.058 MG |
Niacin | 2.47 MG | 0.983 MG |
Pantothenic acid | 0.595 MG | 0.273 MG |
Vitamin B6 | 0.59 MG | 0.138 MG |
Folate | 34 UG | 19 UG |
Carrot has 450% more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and carrot has 33mg of calcium.
Cornmeal is a great source of iron and it has 897% more iron than carrot - cornmeal has 3mg of iron per 100 grams and carrot has 0.3mg of iron.
Both cornmeal and carrots are high in potassium. Cornmeal is very similar to carrot for potassium - cornmeal has 322mg of potassium per 100 grams and carrot has 320mg of potassium.
For omega-3 fatty acids, cornmeal has more alpha linoleic acid (ALA) than carrot per 100 grams.
Cornmeal | Carrots | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.002 G |
Total | 0.06 G | 0.002 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than carrot per 100 grams.
Cornmeal | Carrots | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 0.1 G |
Total | 2.325 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cornmeal g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||