Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
feta cheese
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in feta cheese and dijon mustard:
Both dijon mustard and feta cheese are high in calories. Dijon mustard has 92% more calories than feta cheese - dijon mustard has 508 calories per 100 grams and feta cheese has 265 calories.
For macronutrient ratios, feta cheese is lighter in carbs, heavier in fat and similar to dijon mustard for protein. Feta cheese has a macronutrient ratio of 21:6:73 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Feta Cheese | Dijon Mustard | |
---|---|---|
Protein | 21% | 19% |
Carbohydrates | 6% | 22% |
Fat | 73% | 59% |
Alcohol | ~ | ~ |
Feta cheese has signficantly less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and feta cheese has 3.9g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has more dietary fiber than feta cheese - dijon mustard has 12.2g of dietary fiber per 100 grams and feta cheese does not contain significant amounts.
Feta cheese has less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and feta cheese does not contain significant amounts.
Both dijon mustard and feta cheese are high in protein. Dijon mustard has 84% more protein than feta cheese - dijon mustard has 26.1g of protein per 100 grams and feta cheese has 14.2g of protein.
Feta cheese is high in saturated fat and dijon mustard has 85% less saturated fat than feta cheese - dijon mustard has 2g of saturated fat per 100 grams and feta cheese has 13.3g of saturated fat.
Dijon mustard has less cholesterol than feta cheese - feta cheese has 89mg of cholesterol per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has more Vitamin C than feta cheese - dijon mustard has 7.1mg of Vitamin C per 100 grams and feta cheese does not contain significant amounts.
Feta cheese is a great source of Vitamin A and it has 61 times more Vitamin A than dijon mustard - dijon mustard has 2ug of Vitamin A per 100 grams and feta cheese has 125ug of Vitamin A.
Feta cheese has more Vitamin D than dijon mustard - feta cheese has 16iu of Vitamin D per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has 27 times more Vitamin E than feta cheese - dijon mustard has 5.1mg of Vitamin E per 100 grams and feta cheese has 0.18mg of Vitamin E.
Dijon mustard and feta cheese contain similar amounts of Vitamin K - dijon mustard has 5.4ug of Vitamin K per 100 grams and feta cheese has 1.8ug of Vitamin K.
Dijon mustard has more thiamin, niacin and folate, however, feta cheese contains more riboflavin and Vitamin B12. Both feta cheese and dijon mustard contain significant amounts of pantothenic acid and Vitamin B6.
Feta Cheese | Dijon Mustard | |
---|---|---|
Thiamin | 0.154 MG | 0.805 MG |
Riboflavin | 0.844 MG | 0.261 MG |
Niacin | 0.991 MG | 4.733 MG |
Pantothenic acid | 0.967 MG | 0.81 MG |
Vitamin B6 | 0.424 MG | 0.397 MG |
Folate | 32 UG | 162 UG |
Vitamin B12 | 1.69 UG | ~ |
Both dijon mustard and feta cheese are high in calcium. Feta cheese has 85% more calcium than dijon mustard - dijon mustard has 266mg of calcium per 100 grams and feta cheese has 493mg of calcium.
Dijon mustard is an excellent source of iron and it has 13 times more iron than feta cheese - dijon mustard has 9.2mg of iron per 100 grams and feta cheese has 0.65mg of iron.
Dijon mustard is an excellent source of potassium and it has 10 times more potassium than feta cheese - dijon mustard has 738mg of potassium per 100 grams and feta cheese has 62mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both feta cheese and dijon mustard contain small amounts of beta-carotene.
Feta Cheese | Dijon Mustard | |
---|---|---|
beta-carotene | 3 UG | 18 UG |
lutein + zeaxanthin | ~ | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than feta cheese per 100 grams.
Feta Cheese | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.265 G | 3.792 G |
Total | 0.265 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than feta cheese per 100 grams.
Feta Cheese | Dijon Mustard | |
---|---|---|
linoleic acid | 0.326 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.326 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Feta Cheese (Cheese, feta) and Dijon Mustard (Spices, mustard seed, ground) .
Feta Cheese g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||