Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and carrots:
Carrot has 44% less calories than greek yogurt - carrot has 41 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to carrots per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Carrots | |
---|---|---|
Protein | 55% | 9% |
Carbohydrates | 22% | 87% |
Fat | 24% | 5% |
Alcohol | ~ | ~ |
Carrots and greek yogurt contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in greek yogurt comprise of 100% sugar.
Carrot is a great source of dietary fiber and it has more dietary fiber than greek yogurt - carrot has 2.8g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Carrots and greek yogurt contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 970% more protein than carrot - carrot has 0.93g of protein per 100 grams and greek yogurt has 10g of protein.
Carrot has 37.4 times less saturated fat than greek yogurt - carrot has 0.03g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and carrots are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and carrot does not contain significant amounts.
Carrot has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and carrot does not contain significant amounts.
Carrot has 638% more Vitamin C than greek yogurt - carrot has 5.9mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 828% more Vitamin A than greek yogurt - carrot has 835ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Carrots and greek yogurt contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Carrots and greek yogurt contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin and Vitamin B12, however, carrot contains more niacin and Vitamin B6. Both greek yogurt and carrots contain significant amounts of thiamin, pantothenic acid and folate.
Greek Yogurt | Carrots | |
---|---|---|
Thiamin | 0.044 MG | 0.066 MG |
Riboflavin | 0.233 MG | 0.058 MG |
Niacin | 0.197 MG | 0.983 MG |
Pantothenic acid | 0.47 MG | 0.273 MG |
Vitamin B6 | 0.055 MG | 0.138 MG |
Folate | 12 UG | 19 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 248% more calcium than carrot - carrot has 33mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Carrots and greek yogurt contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Carrot is an excellent source of potassium and it has 127% more potassium than greek yogurt - carrot has 320mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Carrots | |
---|---|---|
beta-carotene | 6 UG | 8285 UG |
lutein + zeaxanthin | 1 UG | 256 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, both greek yogurt and carrots contain small amounts of alpha linoleic acid (ALA).
Greek Yogurt | Carrots | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.002 G |
Total | 0.007 G | 0.002 G |
Comparing omega-6 fatty acids, both greek yogurt and carrots contain significant amounts of linoleic acid.
Greek Yogurt | Carrots | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.1 G |
Total | 0.067 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Carrots (Carrots, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||