Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and carrots:
Hazelnut is high in calories and carrot has 94% less calories than hazelnut - carrot has 41 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, hazelnut is much lighter in carbs, much heavier in fat and similar to carrots for protein. Hazelnut has a macronutrient ratio of 9:10:81 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Carrots | |
---|---|---|
Protein | 9% | 9% |
Carbohydrates | 10% | 87% |
Fat | 81% | 5% |
Alcohol | ~ | ~ |
Carrot has 46% less carbohydrates than hazelnut - carrot has 9.6g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both carrots and hazelnut are high in dietary fiber. Hazelnut has 236% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Carrots and hazelnut contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 15 times more protein than carrot - carrot has 0.93g of protein per 100 grams and hazelnut has 15g of protein.
Carrot has signficantly less saturated fat than hazelnut - carrot has 0.03g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Carrots and hazelnut contain similar amounts of Vitamin C - carrot has 5.9mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 277 times more Vitamin A than hazelnut - carrot has 835ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 22 times more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Carrot has more Vitamin K than hazelnut - carrot has 13.2ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Hazelnut | Carrots | |
---|---|---|
Thiamin | 0.338 MG | 0.066 MG |
Riboflavin | 0.123 MG | 0.058 MG |
Niacin | 2.05 MG | 0.983 MG |
Pantothenic acid | 0.923 MG | 0.273 MG |
Vitamin B6 | 0.62 MG | 0.138 MG |
Folate | 88 UG | 19 UG |
Hazelnut is an excellent source of calcium and it has 273% more calcium than carrot - carrot has 33mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Hazelnut is an excellent source of iron and it has 13 times more iron than carrot - carrot has 0.3mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both carrots and hazelnut are high in potassium. Hazelnut has 136% more potassium than carrot - carrot has 320mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Hazelnut | Carrots | |
---|---|---|
beta-carotene | 36 UG | 8285 UG |
alpha-carotene | 1 UG | 3477 UG |
lycopene | ~ | 1 UG |
lutein + zeaxanthin | ~ | 256 UG |
For omega-3 fatty acids, hazelnut has more alpha linoleic acid (ALA) than carrot per 100 grams.
Hazelnut | Carrots | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.002 G |
Total | 0.06 G | 0.002 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than carrot per 100 grams.
Hazelnut | Carrots | |
---|---|---|
other omega 6 | 0.06 G | ~ |
linoleic acid | 8.403 G | 0.1 G |
Total | 8.463 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Hazelnut g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||