Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime juice
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime juice and carrots:
Lime juice and carrots contain similar amounts of calories - lime juice has 25 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, lime juice is lighter in protein, heavier in carbs and similar to carrots for fat. Lime juice has a macronutrient ratio of 5:93:2 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime Juice | Carrots | |
---|---|---|
Protein | 5% | 9% |
Carbohydrates | 93% | 87% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Lime juice and carrots contain similar amounts of carbs - lime juice has 8.4g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Carrot is a great source of dietary fiber and it has 600% more dietary fiber than lime juice - lime juice has 0.4g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Lime juice and carrots contain similar amounts of sugar - lime juice has 1.7g of sugar per 100 grams and carrot has 4.7g of sugar.
Lime juice and carrots contain similar amounts of protein - lime juice has 0.42g of protein per 100 grams and carrot has 0.93g of protein.
Both lime juice and carrots are low in saturated fat - lime juice has 0.01g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Lime juice is an excellent source of Vitamin C and it has 408% more Vitamin C than carrot - lime juice has 30mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 416 times more Vitamin A than lime juice - lime juice has 2ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
Lime juice and carrots contain similar amounts of Vitamin E - lime juice has 0.22mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Lime juice and carrots contain similar amounts of Vitamin K - lime juice has 0.6ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Carrot has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both lime juice and carrots contain significant amounts of folate.
Lime Juice | Carrots | |
---|---|---|
Thiamin | 0.025 MG | 0.066 MG |
Riboflavin | 0.015 MG | 0.058 MG |
Niacin | 0.142 MG | 0.983 MG |
Pantothenic acid | 0.123 MG | 0.273 MG |
Vitamin B6 | 0.038 MG | 0.138 MG |
Folate | 10 UG | 19 UG |
Carrot has 136% more calcium than lime juice - lime juice has 14mg of calcium per 100 grams and carrot has 33mg of calcium.
Lime juice and carrots contain similar amounts of iron - lime juice has 0.09mg of iron per 100 grams and carrot has 0.3mg of iron.
Carrot is an excellent source of potassium and it has 174% more potassium than lime juice - lime juice has 117mg of potassium per 100 grams and carrot has 320mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, lime juice has more quercetin than carrot per 100 grams, however, carrot contains more kaempferol than lime juice per 100 grams.
Lime Juice | Carrots | |
---|---|---|
Quercetin | 0.51 mg | 0.21 mg |
luteolin | ~ | 0.11 mg |
kaempferol | ~ | 0.24 mg |
myricetin | ~ | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime Juice | Carrots | |
---|---|---|
beta-carotene | 30 UG | 8285 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
lutein + zeaxanthin | ~ | 256 UG |
For omega-3 fatty acids, both lime juice and carrots contain small amounts of alpha linoleic acid (ALA).
Lime Juice | Carrots | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.002 G |
Total | 0.008 G | 0.002 G |
Comparing omega-6 fatty acids, carrot has more linoleic acid than lime juice per 100 grams.
Lime Juice | Carrots | |
---|---|---|
linoleic acid | 0.015 G | 0.1 G |
Total | 0.015 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lime Juice (Lime juice, raw) and Carrots (Carrots, raw) .
Lime Juice g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||