Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and carrots:
Carrots and milk contain similar amounts of calories - carrot has 41 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Milk has a macronutrient ratio of 27:38:35 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Carrots | |
---|---|---|
Protein | 27% | 9% |
Carbohydrates | 38% | 87% |
Fat | 35% | 5% |
Alcohol | ~ | ~ |
Carrots and milk contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in milk comprise of 100% sugar.
Carrot is a great source of dietary fiber and it has more dietary fiber than milk - carrot has 2.8g of dietary fiber per 100 grams and milk does not contain significant amounts.
Carrots and milk contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and milk has 5.1g of sugar.
Milk has 255% more protein than carrot - carrot has 0.93g of protein per 100 grams and milk has 3.3g of protein.
Carrot has 38.2 times less saturated fat than milk - carrot has 0.03g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and carrots are low in trans fat - milk has 0.09g of trans fat per 100 grams and carrot does not contain significant amounts.
Both milk and carrots are low in cholesterol - milk has 8mg of cholesterol per 100 grams and carrot does not contain significant amounts.
Carrot has 28 times more Vitamin C than milk - carrot has 5.9mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 14 times more Vitamin A than milk - carrot has 835ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than carrot - milk has 49iu of Vitamin D per 100 grams and carrot does not contain significant amounts.
Carrots and milk contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Carrots and milk contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Milk has more riboflavin and Vitamin B12, however, carrot contains more niacin, Vitamin B6 and folate. Both milk and carrots contain significant amounts of thiamin and pantothenic acid.
Milk | Carrots | |
---|---|---|
Thiamin | 0.039 MG | 0.066 MG |
Riboflavin | 0.185 MG | 0.058 MG |
Niacin | 0.092 MG | 0.983 MG |
Pantothenic acid | 0.356 MG | 0.273 MG |
Vitamin B6 | 0.038 MG | 0.138 MG |
Folate | 5 UG | 19 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 264% more calcium than carrot - carrot has 33mg of calcium per 100 grams and milk has 120mg of calcium.
Carrots and milk contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and milk has 0.02mg of iron.
Carrot is an excellent source of potassium and it has 129% more potassium than milk - carrot has 320mg of potassium per 100 grams and milk has 140mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Milk | Carrots | |
---|---|---|
beta-carotene | 4 UG | 8285 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
lutein + zeaxanthin | ~ | 256 UG |
For omega-3 fatty acids, both milk and carrots contain small amounts of alpha linoleic acid (ALA).
Milk | Carrots | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.002 G |
Total | 0.008 G | 0.002 G |
Comparing omega-6 fatty acids, both milk and carrots contain significant amounts of linoleic acid.
Milk | Carrots | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.1 G |
Total | 0.066 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Milk g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||