Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange zest
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange zest and carrots:
Carrot has 58% less calories than orange zest - orange zest has 97 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, orange zest is heavier in carbs, lighter in fat and similar to carrots for protein. Orange zest has a macronutrient ratio of 6:94:0 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Zest | Carrots | |
---|---|---|
Protein | 6% | 9% |
Carbohydrates | 94% | 87% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Carrot has 62% less carbohydrates than orange zest - orange zest has 25g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Both orange zest and carrots are high in dietary fiber. Orange zest has 279% more dietary fiber than carrot - orange zest has 10.6g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Orange zest has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and orange zest does not contain significant amounts.
Orange zest and carrots contain similar amounts of protein - orange zest has 1.5g of protein per 100 grams and carrot has 0.93g of protein.
Both orange zest and carrots are low in saturated fat - orange zest has 0.02g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Orange zest is an excellent source of Vitamin C and it has 22 times more Vitamin C than carrot - orange zest has 136mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 38 times more Vitamin A than orange zest - orange zest has 21ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
Orange zest and carrots contain similar amounts of Vitamin E - orange zest has 0.25mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Carrot has more Vitamin K than orange zest - carrot has 13.2ug of Vitamin K per 100 grams and orange zest does not contain significant amounts.
Both orange zest and carrots contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange Zest | Carrots | |
---|---|---|
Thiamin | 0.12 MG | 0.066 MG |
Riboflavin | 0.09 MG | 0.058 MG |
Niacin | 0.9 MG | 0.983 MG |
Pantothenic acid | 0.49 MG | 0.273 MG |
Vitamin B6 | 0.176 MG | 0.138 MG |
Folate | 30 UG | 19 UG |
Orange zest is an excellent source of calcium and it has 388% more calcium than carrot - orange zest has 161mg of calcium per 100 grams and carrot has 33mg of calcium.
Orange zest has 167% more iron than carrot - orange zest has 0.8mg of iron per 100 grams and carrot has 0.3mg of iron.
Both orange zest and carrots are high in potassium. Carrot has 51% more potassium than orange zest - orange zest has 212mg of potassium per 100 grams and carrot has 320mg of potassium.
For omega-3 fatty acids, orange zest has more alpha linoleic acid (ALA) than carrot per 100 grams.
Orange Zest | Carrots | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.002 G |
Total | 0.011 G | 0.002 G |
Comparing omega-6 fatty acids, carrot has more linoleic acid than orange zest per 100 grams.
Orange Zest | Carrots | |
---|---|---|
linoleic acid | 0.029 G | 0.1 G |
Total | 0.029 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Orange Zest (Orange peel, raw) and Carrots (Carrots, raw) .
Orange Zest g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||