Oyster Mushroom vs. Carrots

Nutrition comparison of Oyster Mushroom and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oyster mushroom versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oyster mushroom and carrots:

  • Both oyster mushroom and carrots are high in dietary fiber and potassium.
  • Carrot has signficantly more calcium than oyster mushroom.
  • Carrot is an excellent source of Vitamin A.
  • Oyster mushroom has more riboflavin, niacin and pantothenic acid.
Detailed nutritional comparison of oyster mushroom and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oyster Mushroom (Mushrooms, oyster, raw) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Oyster Mushroom src
Image of Carrots src

Calories and Carbs

calories

Oyster mushroom and carrots contain similar amounts of calories - oyster mushroom has 33 calories per 100 grams and carrot has 41 calories.

For macronutrient ratios, oyster mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to carrots per calorie. Oyster mushroom has a macronutrient ratio of 32:59:9 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oyster Mushroom Carrots
Protein 32% 8%
Carbohydrates 59% 88%
Fat 9% 4%
Alcohol ~ ~

carbohydrates

Oyster mushroom and carrots contain similar amounts of carbs - oyster mushroom has 6.1g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.

dietary fiber

Both oyster mushroom and carrots are high in dietary fiber. Carrot has 22% more dietary fiber than oyster mushroom - oyster mushroom has 2.3g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.

sugar

Oyster mushroom and carrots contain similar amounts of sugar - oyster mushroom has 1.1g of sugar per 100 grams and carrot has 4.7g of sugar.

Protein

protein

Oyster mushroom has 256% more protein than carrot - oyster mushroom has 3.3g of protein per 100 grams and carrot has 0.93g of protein.

Fat

saturated fat

Both oyster mushroom and carrots are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.

Vitamins

Vitamin C

Carrot has more Vitamin C than oyster mushroom - carrot has 5.9mg of Vitamin C per 100 grams and oyster mushroom does not contain significant amounts.

Vitamin A

Carrot is an excellent source of Vitamin A and it has 416 times more Vitamin A than oyster mushroom - oyster mushroom has 2ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.

Vitamin D

Oyster mushroom has more Vitamin D than carrot - oyster mushroom has 29iu of Vitamin D per 100 grams and carrot does not contain significant amounts.

Vitamin E

Carrot has more Vitamin E than oyster mushroom - carrot has 0.66mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.

Vitamin K

Carrot has more Vitamin K than oyster mushroom - carrot has 13.2ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.

The B Vitamins

Oyster mushroom has more riboflavin, niacin and pantothenic acid. Both oyster mushroom and carrots contain significant amounts of thiamin, Vitamin B6 and folate.

Oyster Mushroom Carrots
Thiamin 0.125 MG 0.066 MG
Riboflavin 0.349 MG 0.058 MG
Niacin 4.956 MG 0.983 MG
Pantothenic acid 1.294 MG 0.273 MG
Vitamin B6 0.11 MG 0.138 MG
Folate 38 UG 19 UG

Minerals

calcium

Carrot has signficantly more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and carrot has 33mg of calcium.

iron

Oyster mushroom has 343% more iron than carrot - oyster mushroom has 1.3mg of iron per 100 grams and carrot has 0.3mg of iron.

potassium

Both oyster mushroom and carrots are high in potassium. Oyster mushroom has 31% more potassium than carrot - oyster mushroom has 420mg of potassium per 100 grams and carrot has 320mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Oyster Mushroom Carrots
beta-carotene 29 UG 8285 UG
alpha-carotene ~ 3477 UG
lycopene ~ 1 UG
lutein + zeaxanthin ~ 256 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both oyster mushroom and carrots contain significant amounts of linoleic acid.

Oyster Mushroom Carrots
linoleic acid 0.123 G 0.1 G
Total 0.123 G 0.1 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Oyster Mushroom or Carrots .

Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Carrots (Carrots, raw) .

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FAQ

Does oyster mushroom or carrots contain more calories in 100 grams?
Oyster mushroom and carrots contain similar amounts of calories - oyster mushroom has 33 calories in 100g and carrot has 41 calories.

Is oyster mushroom or carrots better for protein?
Oyster mushroom has 260% more protein than carrot - oyster mushroom has 3.3g of protein per 100 grams and carrot has 0.93g of protein.

Does oyster mushroom or carrots have more carbohydrates?
By weight, oyster mushroom and carrots contain similar amounts of carbs - oyster mushroom has 6.1g of carbs for 100g and carrot has 9.6g of carbohydrates.

Does oyster mushroom or carrots contain more potassium?
Both oyster mushroom and carrots are high in potassium. Oyster mushroom has 30% more potassium than carrot - oyster mushroom has 420mg of potassium in 100 grams and carrot has 320mg of potassium.