Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
carrots
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in carrots and pea shoots:
Carrots and pea shoots contain similar amounts of calories - carrot has 41 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, carrots is lighter in protein, heavier in carbs and similar to pea shoots for fat. Carrots has a macronutrient ratio of 9:87:5 and for pea shoots, 23:69:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Carrots | Pea Shoots | |
---|---|---|
Protein | 9% | 23% |
Carbohydrates | 87% | 69% |
Fat | 5% | 8% |
Alcohol | ~ | ~ |
Carrots and pea shoots contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Both carrots and pea shoots are high in dietary fiber. Carrot has 17% more dietary fiber than pea shoot - carrot has 2.8g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Carrots and pea shoots contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Carrots and pea shoots contain similar amounts of protein - carrot has 0.93g of protein per 100 grams and pea shoot has 2.4g of protein.
Both carrots and pea shoots are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Pea shoot is an excellent source of Vitamin C and it has 319% more Vitamin C than carrot - carrot has 5.9mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 68 times more Vitamin A than pea shoot - carrot has 835ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Carrot has more Vitamin E than pea shoot - carrot has 0.66mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Carrot has more Vitamin K than pea shoot - carrot has 13.2ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Carrot has more pantothenic acid, however, pea shoot contains more folate. Both carrots and pea shoots contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Carrots | Pea Shoots | |
---|---|---|
Thiamin | 0.066 MG | 0.1 MG |
Riboflavin | 0.058 MG | 0.05 MG |
Niacin | 0.983 MG | 1 MG |
Pantothenic acid | 0.273 MG | ~ |
Vitamin B6 | 0.138 MG | 0.1 MG |
Folate | 19 UG | 62 UG |
Carrot has 38% more calcium than pea shoot - carrot has 33mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Pea shoot has 323% more iron than carrot - carrot has 0.3mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Carrot is an excellent source of potassium and it has 100% more potassium than pea shoot - carrot has 320mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Carrots (Carrots, raw) and Pea Shoots (ORGANIC PEA SHOOTS) .
Carrots g
()
|
Daily Values (%) |
Pea Shoots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||