Rabbit vs. Carrots

Nutrition comparison of Cooked Rabbit and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked rabbit versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in rabbit and carrots:

  • Both carrots and rabbit are high in potassium.
  • Carrot has 31.6 times less saturated fat than rabbit.
  • Carrot has more thiamin, pantothenic acid and folate, however, rabbit contains more niacin, Vitamin B6 and Vitamin B12.
  • Carrot has signficantly less cholesterol than rabbit.
  • Carrot is a great source of dietary fiber.
  • Carrot is an excellent source of Vitamin A.
  • Rabbit is an excellent source of iron and protein.
Detailed nutritional comparison of rabbit and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Rabbit (Rabbit, wild, cooked) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Rabbit src
Image of Carrots src

Calories and Carbs

calories

Rabbit is high in calories and carrot has 76% less calories than rabbit - carrot has 41 calories per 100 grams and rabbit has 172 calories.

For macronutrient ratios, rabbit is much heavier in protein, much lighter in carbs and heavier in fat compared to carrots per calorie. Rabbit has a macronutrient ratio of 81:0:19 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Rabbit Carrots
Protein 81% 9%
Carbohydrates ~ 87%
Fat 19% 5%
Alcohol ~ ~

carbohydrates

Rabbit has less carbohydrates than carrot - carrot has 9.6g of total carbs per 100 grams and rabbit does not contain significant amounts.

dietary fiber

Carrot is a great source of dietary fiber and it has more dietary fiber than rabbit - carrot has 2.8g of dietary fiber per 100 grams and rabbit does not contain significant amounts.

sugar

Rabbit has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and rabbit does not contain significant amounts.

Protein

protein

Rabbit is an excellent source of protein and it has 34 times more protein than carrot - carrot has 0.93g of protein per 100 grams and rabbit has 32.9g of protein.

Fat

saturated fat

Carrot has 31.6 times less saturated fat than rabbit - carrot has 0.03g of saturated fat per 100 grams and rabbit has 1g of saturated fat.

cholesterol

Carrot has signficantly less cholesterol than rabbit - rabbit has 122mg of cholesterol per 100 grams and carrot does not contain significant amounts.

Vitamins

Vitamin C

Carrot has more Vitamin C than rabbit - carrot has 5.9mg of Vitamin C per 100 grams and rabbit does not contain significant amounts.

Vitamin A

Carrot is an excellent source of Vitamin A and it has more Vitamin A than rabbit - carrot has 835ug of Vitamin A per 100 grams and rabbit does not contain significant amounts.

Vitamin E

Carrots and rabbit contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and rabbit has 0.41mg of Vitamin E.

Vitamin K

Carrots and rabbit contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and rabbit has 1.5ug of Vitamin K.

The B Vitamins

Carrot has more thiamin, pantothenic acid and folate, however, rabbit contains more niacin, Vitamin B6 and Vitamin B12. Both rabbit and carrots contain significant amounts of riboflavin.

Rabbit Carrots
Thiamin 0.02 MG 0.066 MG
Riboflavin 0.07 MG 0.058 MG
Niacin 6.373 MG 0.983 MG
Pantothenic acid ~ 0.273 MG
Vitamin B6 0.339 MG 0.138 MG
Folate 8 UG 19 UG
Vitamin B12 6.48 UG ~

Minerals

calcium

Carrot has 83% more calcium than rabbit - carrot has 33mg of calcium per 100 grams and rabbit has 18mg of calcium.

iron

Rabbit is an excellent source of iron and it has 15 times more iron than carrot - carrot has 0.3mg of iron per 100 grams and rabbit has 4.8mg of iron.

potassium

Both carrots and rabbit are high in potassium. Carrot is very similar to carrot for potassium - carrot has 320mg of potassium per 100 grams and rabbit has 342mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, rabbit has more alpha linoleic acid (ALA) than carrot per 100 grams.

Rabbit Carrots
alpha linoleic acid 0.139 G 0.002 G
Total 0.139 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, rabbit has more linoleic acid than carrot per 100 grams.

Rabbit Carrots
linoleic acid 0.538 G 0.1 G
Total 0.538 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Rabbit (Rabbit, wild, cooked) and Carrots (Carrots, raw) .

Cooked Rabbit g

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G Water G
G Starch G
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FAQ

Does carrots or rabbit contain more calories in 100 grams?
Rabbit is high in calories and carrot has 80% less calories than rabbit - carrot has 41 calories in 100g and rabbit has 172 calories.

Is carrots or rabbit better for protein?
Rabbit is a fantastic source of protein and it has 34 times more protein than carrot - carrot has 0.93g of protein per 100 grams and rabbit has 32.9g of protein.

Does carrots or rabbit have more carbohydrates?
By weight, rabbit has fewer carbohydrates than carrot - carrot has 9.6g of carbs for 100g and rabbit has no carbs..

Does carrots or rabbit contain more iron?
Rabbit is an abundant source of iron and it has 15 times more iron than carrot - carrot has 0.3mg of iron in 100 grams and rabbit has 4.8mg of iron.

Does carrots or rabbit contain more potassium?
Both carrots and rabbit are high in potassium. Carrot is very similar to carrot for potassium - carrot has 320mg of potassium in 100 grams and rabbit has 342mg of potassium.

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