Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
rabbit
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rabbit and carrots:
Rabbit is high in calories and carrot has 76% less calories than rabbit - carrot has 41 calories per 100 grams and rabbit has 172 calories.
For macronutrient ratios, rabbit is much heavier in protein, much lighter in carbs and heavier in fat compared to carrots per calorie. Rabbit has a macronutrient ratio of 81:0:19 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rabbit | Carrots | |
---|---|---|
Protein | 81% | 9% |
Carbohydrates | ~ | 87% |
Fat | 19% | 5% |
Alcohol | ~ | ~ |
Rabbit has less carbohydrates than carrot - carrot has 9.6g of total carbs per 100 grams and rabbit does not contain significant amounts.
Carrot is a great source of dietary fiber and it has more dietary fiber than rabbit - carrot has 2.8g of dietary fiber per 100 grams and rabbit does not contain significant amounts.
Rabbit has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and rabbit does not contain significant amounts.
Rabbit is an excellent source of protein and it has 34 times more protein than carrot - carrot has 0.93g of protein per 100 grams and rabbit has 32.9g of protein.
Carrot has 31.6 times less saturated fat than rabbit - carrot has 0.03g of saturated fat per 100 grams and rabbit has 1g of saturated fat.
Carrot has signficantly less cholesterol than rabbit - rabbit has 122mg of cholesterol per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin C than rabbit - carrot has 5.9mg of Vitamin C per 100 grams and rabbit does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than rabbit - carrot has 835ug of Vitamin A per 100 grams and rabbit does not contain significant amounts.
Carrots and rabbit contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and rabbit has 0.41mg of Vitamin E.
Carrots and rabbit contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and rabbit has 1.5ug of Vitamin K.
Carrot has more thiamin, pantothenic acid and folate, however, rabbit contains more niacin, Vitamin B6 and Vitamin B12. Both rabbit and carrots contain significant amounts of riboflavin.
Rabbit | Carrots | |
---|---|---|
Thiamin | 0.02 MG | 0.066 MG |
Riboflavin | 0.07 MG | 0.058 MG |
Niacin | 6.373 MG | 0.983 MG |
Pantothenic acid | ~ | 0.273 MG |
Vitamin B6 | 0.339 MG | 0.138 MG |
Folate | 8 UG | 19 UG |
Vitamin B12 | 6.48 UG | ~ |
Carrot has 83% more calcium than rabbit - carrot has 33mg of calcium per 100 grams and rabbit has 18mg of calcium.
Rabbit is an excellent source of iron and it has 15 times more iron than carrot - carrot has 0.3mg of iron per 100 grams and rabbit has 4.8mg of iron.
Both carrots and rabbit are high in potassium. Carrot is very similar to carrot for potassium - carrot has 320mg of potassium per 100 grams and rabbit has 342mg of potassium.
For omega-3 fatty acids, rabbit has more alpha linoleic acid (ALA) than carrot per 100 grams.
Rabbit | Carrots | |
---|---|---|
alpha linoleic acid | 0.139 G | 0.002 G |
Total | 0.139 G | 0.002 G |
Comparing omega-6 fatty acids, rabbit has more linoleic acid than carrot per 100 grams.
Rabbit | Carrots | |
---|---|---|
linoleic acid | 0.538 G | 0.1 G |
Total | 0.538 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Rabbit g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||