Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rice milk
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rice milk and carrots:
Carrots and rice milk contain similar amounts of calories - carrot has 41 calories per 100 grams and rice milk has 47 calories.
For macronutrient ratios, rice milk is lighter in protein, lighter in carbs and heavier in fat compared to carrots per calorie. Rice milk has a macronutrient ratio of 3:78:19 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rice Milk | Carrots | |
---|---|---|
Protein | 3% | 8% |
Carbohydrates | 78% | 88% |
Fat | 19% | 4% |
Alcohol | ~ | ~ |
Carrots and rice milk contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and rice milk has 9.2g of carbohydrates.
Carrot is a great source of dietary fiber and it has 833% more dietary fiber than rice milk - carrot has 2.8g of dietary fiber per 100 grams and rice milk has 0.3g of dietary fiber.
Carrots and rice milk contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and rice milk has 5.3g of sugar.
Carrots and rice milk contain similar amounts of protein - carrot has 0.93g of protein per 100 grams and rice milk has 0.28g of protein.
Both carrots and rice milk are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and rice milk does not contain significant amounts.
Carrot has more Vitamin C than rice milk - carrot has 5.9mg of Vitamin C per 100 grams and rice milk does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has 12 times more Vitamin A than rice milk - carrot has 835ug of Vitamin A per 100 grams and rice milk has 63ug of Vitamin A.
Rice milk has more Vitamin D than carrot - rice milk has 42iu of Vitamin D per 100 grams and carrot does not contain significant amounts.
Carrots and rice milk contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and rice milk has 0.47mg of Vitamin E.
Carrots and rice milk contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and rice milk has 0.2ug of Vitamin K.
Carrot has more thiamin, niacin, Vitamin B6 and folate, however, rice milk contains more riboflavin and Vitamin B12. Both rice milk and carrots contain significant amounts of pantothenic acid.
Rice Milk | Carrots | |
---|---|---|
Thiamin | 0.027 MG | 0.066 MG |
Riboflavin | 0.142 MG | 0.058 MG |
Niacin | 0.39 MG | 0.983 MG |
Pantothenic acid | 0.146 MG | 0.273 MG |
Vitamin B6 | 0.039 MG | 0.138 MG |
Folate | 2 UG | 19 UG |
Vitamin B12 | 0.63 UG | ~ |
Rice milk is an excellent source of calcium and it has 258% more calcium than carrot - carrot has 33mg of calcium per 100 grams and rice milk has 118mg of calcium.
Carrots and rice milk contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and rice milk has 0.2mg of iron.
Carrot is an excellent source of potassium and it has 10 times more potassium than rice milk - carrot has 320mg of potassium per 100 grams and rice milk has 27mg of potassium.
For omega-3 fatty acids, both rice milk and carrots contain small amounts of alpha linoleic acid (ALA).
Rice Milk | Carrots | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.002 G |
Total | 0.008 G | 0.002 G |
Comparing omega-6 fatty acids, rice milk has more linoleic acid than carrot per 100 grams.
Rice Milk | Carrots | |
---|---|---|
linoleic acid | 0.305 G | 0.1 G |
Total | 0.305 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Rice Milk or Carrots .
Rice Milk g
()
|
Daily Values (%) |
Carrots g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||