Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sunflower seeds
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sunflower seeds and carrots:
Sunflower seed is high in calories and carrot has 93% less calories than sunflower seed - sunflower seed has 619 calories per 100 grams and carrot has 41 calories.
Sunflower Seeds | Carrots | |
---|---|---|
Protein | 10% | 8% |
Carbohydrates | 12% | 88% |
Fat | 77% | 4% |
Alcohol | ~ | ~ |
Carrot has 53% less carbohydrates than sunflower seed - sunflower seed has 20.6g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Both sunflower seeds and carrots are high in dietary fiber. Sunflower seed has 311% more dietary fiber than carrot - sunflower seed has 11.5g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Sunflower seed has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and sunflower seed does not contain significant amounts.
Sunflower seed is an excellent source of protein and it has 17 times more protein than carrot - sunflower seed has 17.2g of protein per 100 grams and carrot has 0.93g of protein.
Sunflower seed is high in saturated fat and carrot has 99% less saturated fat than sunflower seed - sunflower seed has 6g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has 321% more Vitamin C than sunflower seed - sunflower seed has 1.4mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than sunflower seed - carrot has 835ug of Vitamin A per 100 grams and sunflower seed does not contain significant amounts.
Carrot has more Vitamin E than sunflower seed - carrot has 0.66mg of Vitamin E per 100 grams and sunflower seed does not contain significant amounts.
Carrot has more Vitamin K than sunflower seed - carrot has 13.2ug of Vitamin K per 100 grams and sunflower seed does not contain significant amounts.
Sunflower seed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Sunflower Seeds | Carrots | |
---|---|---|
Thiamin | 0.325 MG | 0.066 MG |
Riboflavin | 0.285 MG | 0.058 MG |
Niacin | 4.198 MG | 0.983 MG |
Pantothenic acid | 7.056 MG | 0.273 MG |
Vitamin B6 | 0.805 MG | 0.138 MG |
Folate | 238 UG | 19 UG |
Sunflower seed is a great source of calcium and it has 73% more calcium than carrot - sunflower seed has 57mg of calcium per 100 grams and carrot has 33mg of calcium.
Sunflower seed is an excellent source of iron and it has 21 times more iron than carrot - sunflower seed has 6.8mg of iron per 100 grams and carrot has 0.3mg of iron.
Both sunflower seeds and carrots are high in potassium. Sunflower seed has 53% more potassium than carrot - sunflower seed has 491mg of potassium per 100 grams and carrot has 320mg of potassium.
For omega-3 fatty acids, sunflower seed has more alpha linoleic acid (ALA) than carrot per 100 grams.
Sunflower Seeds | Carrots | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.002 G |
Total | 0.079 G | 0.002 G |
Comparing omega-6 fatty acids, sunflower seed has more linoleic acid than carrot per 100 grams.
Sunflower Seeds | Carrots | |
---|---|---|
linoleic acid | 37.39 G | 0.1 G |
Total | 37.39 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sunflower Seeds or Carrots .
Note: The specific food items compared are: Sunflower Seeds (Seeds, sunflower seed kernels, toasted, without salt) and Carrots (Carrots, raw) .
Sunflower Seeds g
()
|
Daily Values (%) |
Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||