Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and flaxseeds:
Flaxseed is high in calories and green tea has 100% less calories than flaxseed - flaxseed has 534 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and much lighter in fat compared to flaxseeds per calorie. Green tea has a macronutrient ratio of 100:0:0 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Flaxseeds | |
---|---|---|
Protein | 100% | 13% |
Carbohydrates | ~ | 21% |
Fat | ~ | 66% |
Alcohol | ~ | ~ |
Green tea has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and green tea does not contain significant amounts.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than green tea - flaxseed has 27.3g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and green tea does not contain significant amounts.
Flaxseed is an excellent source of protein and it has 82 times more protein than green tea - flaxseed has 18.3g of protein per 100 grams and green tea has 0.22g of protein.
Green tea has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and green tea does not contain significant amounts.
Flaxseeds and green tea contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Flaxseeds and green tea contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Flaxseeds and green tea contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Green Tea | Flaxseeds | |
---|---|---|
Thiamin | 0.007 MG | 1.644 MG |
Riboflavin | 0.058 MG | 0.161 MG |
Niacin | 0.03 MG | 3.08 MG |
Pantothenic acid | ~ | 0.985 MG |
Vitamin B6 | 0.005 MG | 0.473 MG |
Folate | ~ | 87 UG |
Flaxseed is an excellent source of calcium and it has more calcium than green tea - flaxseed has 255mg of calcium per 100 grams and green tea does not contain significant amounts.
Flaxseed is an excellent source of iron and it has 285 times more iron than green tea - flaxseed has 5.7mg of iron per 100 grams and green tea has 0.02mg of iron.
Flaxseed is an excellent source of potassium and it has 100 times more potassium than green tea - flaxseed has 813mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Green Tea g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||