Walnut vs. Carrots

Nutrition comparison of Walnut and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of walnut versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in walnut and carrots:

  • Both walnut and carrots are high in dietary fiber and potassium.
  • Carrot is an excellent source of Vitamin A.
  • Walnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Walnut is a great source of iron.
  • Walnut is an excellent source of calcium and protein.
Detailed nutritional comparison of walnut and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Walnut (Nuts, walnuts, english) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Walnut src
Image of Carrots src

Calories and Carbs

calories

Walnut is high in calories and carrot has 94% less calories than walnut - walnut has 654 calories per 100 grams and carrot has 41 calories.

For macronutrient ratios, walnut is much lighter in carbs, much heavier in fat and similar to carrots for protein. Walnut has a macronutrient ratio of 9:8:84 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Walnut Carrots
Protein 9% 9%
Carbohydrates 8% 87%
Fat 84% 5%
Alcohol ~ ~

carbohydrates

Walnut and carrots contain similar amounts of carbs - walnut has 13.7g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.

dietary fiber

Both walnut and carrots are high in dietary fiber. Walnut has 139% more dietary fiber than carrot - walnut has 6.7g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.

sugar

Walnut and carrots contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and carrot has 4.7g of sugar.

Protein

protein

Walnut is an excellent source of protein and it has 15 times more protein than carrot - walnut has 15.2g of protein per 100 grams and carrot has 0.93g of protein.

Fat

saturated fat

Walnut is high in saturated fat and carrot has 99% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.

Vitamins

Vitamin C

Carrot has 354% more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.

Vitamin A

Carrot is an excellent source of Vitamin A and it has 834 times more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.

Vitamin E

Walnut and carrots contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.

Vitamin K

Walnut and carrots contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.

The B Vitamins

Walnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both walnut and carrots contain significant amounts of niacin.

Walnut Carrots
Thiamin 0.341 MG 0.066 MG
Riboflavin 0.15 MG 0.058 MG
Niacin 1.125 MG 0.983 MG
Pantothenic acid 0.57 MG 0.273 MG
Vitamin B6 0.537 MG 0.138 MG
Folate 98 UG 19 UG

Minerals

calcium

Walnut is an excellent source of calcium and it has 197% more calcium than carrot - walnut has 98mg of calcium per 100 grams and carrot has 33mg of calcium.

iron

Walnut is a great source of iron and it has 870% more iron than carrot - walnut has 2.9mg of iron per 100 grams and carrot has 0.3mg of iron.

potassium

Both walnut and carrots are high in potassium. Walnut has 38% more potassium than carrot - walnut has 441mg of potassium per 100 grams and carrot has 320mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Walnut Carrots
beta-carotene 12 UG 8285 UG
lutein + zeaxanthin 9 UG 256 UG
alpha-carotene ~ 3477 UG
lycopene ~ 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than carrot per 100 grams.

Walnut Carrots
alpha linoleic acid 9.08 G 0.002 G
Total 9.08 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, walnut has more linoleic acid than carrot per 100 grams.

Walnut Carrots
other omega 6 0.063 G ~
linoleic acid 38.093 G 0.1 G
Total 38.156 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Walnut (Nuts, walnuts, english) and Carrots (Carrots, raw) .

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FAQ

Does walnut or carrots contain more calories in 100 grams?
Walnut is high in calories and carrot has 90% less calories than walnut - walnut has 654 calories in 100g and carrot has 41 calories.

Does walnut or carrots have more carbohydrates?
By weight, walnut and carrots contain similar amounts of carbs - walnut has 13.7g of carbs for 100g and carrot has 9.6g of carbohydrates.

Does walnut or carrots contain more calcium?
Walnut is a rich source of calcium and it has 200% more calcium than carrot - walnut has 98mg of calcium in 100 grams and carrot has 33mg of calcium.

Does walnut or carrots contain more potassium?
Both walnut and carrots are high in potassium. Walnut has 40% more potassium than carrot - walnut has 441mg of potassium in 100 grams and carrot has 320mg of potassium.

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