Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white chocolate
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white chocolate and carrots:
White chocolate is high in calories and carrot has 92% less calories than white chocolate - white chocolate has 539 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, white chocolate is lighter in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. White chocolate has a macronutrient ratio of 4:43:53 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Chocolate | Carrots | |
---|---|---|
Protein | 4% | 9% |
Carbohydrates | 43% | 87% |
Fat | 53% | 5% |
Alcohol | ~ | ~ |
White chocolate is high in carbohydrates and carrot has 84% less carbohydrates than white chocolate - white chocolate has 59.2g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
The carbs in white chocolate are made of 100% sugar, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.
Carrot is a great source of dietary fiber and it has 13 times more dietary fiber than white chocolate - white chocolate has 0.2g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
White chocolate is high in sugar and carrot has 92% less sugar than white chocolate - white chocolate has 59g of sugar per 100 grams and carrot has 4.7g of sugar.
White chocolate has 531% more protein than carrot - white chocolate has 5.9g of protein per 100 grams and carrot has 0.93g of protein.
White chocolate is high in saturated fat and carrot has 100% less saturated fat than white chocolate - white chocolate has 19.4g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has less cholesterol than white chocolate - white chocolate has 21mg of cholesterol per 100 grams and carrot does not contain significant amounts.
Carrot has 10 times more Vitamin C than white chocolate - white chocolate has 0.5mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 91 times more Vitamin A than white chocolate - white chocolate has 9ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
White chocolate and carrots contain similar amounts of Vitamin E - white chocolate has 0.96mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
White chocolate and carrots contain similar amounts of Vitamin K - white chocolate has 9.1ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
White chocolate has more riboflavin, pantothenic acid and Vitamin B12, however, carrot contains more Vitamin B6 and folate. Both white chocolate and carrots contain significant amounts of thiamin and niacin.
White Chocolate | Carrots | |
---|---|---|
Thiamin | 0.063 MG | 0.066 MG |
Riboflavin | 0.282 MG | 0.058 MG |
Niacin | 0.745 MG | 0.983 MG |
Pantothenic acid | 0.608 MG | 0.273 MG |
Vitamin B6 | 0.056 MG | 0.138 MG |
Folate | 7 UG | 19 UG |
Vitamin B12 | 0.56 UG | ~ |
White chocolate is an excellent source of calcium and it has 503% more calcium than carrot - white chocolate has 199mg of calcium per 100 grams and carrot has 33mg of calcium.
White chocolate and carrots contain similar amounts of iron - white chocolate has 0.24mg of iron per 100 grams and carrot has 0.3mg of iron.
Both white chocolate and carrots are high in potassium. White chocolate is very similar to white chocolate for potassium - white chocolate has 286mg of potassium per 100 grams and carrot has 320mg of potassium.
For omega-3 fatty acids, white chocolate has more alpha linoleic acid (ALA) than carrot per 100 grams.
White Chocolate | Carrots | |
---|---|---|
alpha linoleic acid | 0.103 G | 0.002 G |
Total | 0.103 G | 0.002 G |
Comparing omega-6 fatty acids, white chocolate has more linoleic acid than carrot per 100 grams.
White Chocolate | Carrots | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.91 G | 0.1 G |
Total | 0.914 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Chocolate (Candies, white chocolate) and Carrots (Carrots, raw) .
White Chocolate g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||