Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and cashews:
Cashew is high in calories and almond milk has 97% less calories than cashew - cashew has 553 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is heavier in carbs, lighter in fat and similar to cashews for protein. Almond milk has a macronutrient ratio of 10:33:57 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Cashews | |
---|---|---|
Protein | 10% | 12% |
Carbohydrates | 33% | 21% |
Fat | 57% | 67% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and almond milk has 96% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
Cashew is an excellent source of dietary fiber and it has 15 times more dietary fiber than almond milk - cashew has 3.3g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Almond milk has 6.3 times less sugar than cashew - cashew has 5.9g of sugar per 100 grams and almond milk has 0.81g of sugar.
Cashew is an excellent source of protein and it has 44 times more protein than almond milk - cashew has 18.2g of protein per 100 grams and almond milk has 0.4g of protein.
Cashew is high in saturated fat and almond milk has 99% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Cashews and almond milk contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than cashew - almond milk has 41iu of Vitamin D per 100 grams and cashew does not contain significant amounts.
Almond milk has signficantly more Vitamin E than cashew - cashew has 0.9mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Cashew has more Vitamin K than almond milk - cashew has 34.1ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Cashew has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Almond Milk | Cashews | |
---|---|---|
Thiamin | ~ | 0.423 MG |
Riboflavin | 0.01 MG | 0.058 MG |
Niacin | 0.07 MG | 1.062 MG |
Pantothenic acid | 0.01 MG | 0.864 MG |
Vitamin B6 | ~ | 0.417 MG |
Folate | 1 UG | 25 UG |
Almond milk is an excellent source of calcium and it has 397% more calcium than cashew - cashew has 37mg of calcium per 100 grams and almond milk has 184mg of calcium.
Cashew is an excellent source of iron and it has 22 times more iron than almond milk - cashew has 6.7mg of iron per 100 grams and almond milk has 0.28mg of iron.
Cashew is an excellent source of potassium and it has 885% more potassium than almond milk - cashew has 660mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, cashew has more linoleic acid than almond milk per 100 grams.
Almond Milk | Cashews | |
---|---|---|
other omega 6 | 0.001 G | 0.266 G |
linoleic acid | 0.252 G | 7.782 G |
Total | 0.253 G | 8.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Milk or Cashews .
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Cashews (Nuts, cashew nuts, raw) .
Almond Milk g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||