Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cashews
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cashews and chicken:
Both cashews and chicken are high in calories. Cashew has 193% more calories than chicken - cashew has 553 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, cashews is much lighter in protein, much heavier in carbs and heavier in fat compared to chicken per calorie. Cashews has a macronutrient ratio of 13:21:67 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cashews | Chicken | |
---|---|---|
Protein | 13% | 49% |
Carbohydrates | 21% | ~ |
Fat | 67% | 51% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and chicken has less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and chicken does not contain significant amounts.
Cashew is an excellent source of dietary fiber and it has more dietary fiber than chicken - cashew has 3.3g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than cashew - cashew has 5.9g of sugar per 100 grams and chicken does not contain significant amounts.
Both cashews and chicken are high in protein. Chicken has 28% more protein than cashew - cashew has 18.2g of protein per 100 grams and chicken has 23.3g of protein.
Cashew is high in saturated fat and chicken has 60% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and cashews are low in trans fat - chicken has 0.09g of trans fat per 100 grams and cashew does not contain significant amounts.
Cashew has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and cashew does not contain significant amounts.
Cashews and chicken contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Cashews and chicken contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Cashew has 15 times more Vitamin K than chicken - cashew has 34.1ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Cashew has more thiamin and folate, however, chicken contains more riboflavin, niacin and Vitamin B12. Both cashews and chicken contain significant amounts of pantothenic acid and Vitamin B6.
Cashews | Chicken | |
---|---|---|
Thiamin | 0.423 MG | 0.121 MG |
Riboflavin | 0.058 MG | 0.302 MG |
Niacin | 1.062 MG | 7.107 MG |
Pantothenic acid | 0.864 MG | 1.327 MG |
Vitamin B6 | 0.417 MG | 0.538 MG |
Folate | 25 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Cashew has signficantly more calcium than chicken - cashew has 37mg of calcium per 100 grams and chicken has 8mg of calcium.
Cashew is an excellent source of iron and it has 618% more iron than chicken - cashew has 6.7mg of iron per 100 grams and chicken has 0.93mg of iron.
Both cashews and chicken are high in potassium. Cashew is very similar to cashew for potassium - cashew has 660mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more DHA and DPA than cashew per 100 grams. Both cashews and chicken contain significant amounts of alpha linoleic acid (ALA).
Cashews | Chicken | |
---|---|---|
alpha linoleic acid | 0.062 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.062 G | 0.155 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than chicken per 100 grams.
Cashews | Chicken | |
---|---|---|
other omega 6 | ~ | 0.02 G |
linoleic acid | 7.782 G | 1.818 G |
Total | 7.782 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cashews g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||