Cashews vs. Chicken Breast

Nutrition comparison of Cashews and Cooked Chicken Breast


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cashews versus cooked chicken breast (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cashews and chicken breast:

  • Both cashews and chicken breast are high in calories, potassium and protein.
  • Cashew has more thiamin and folate, however, chicken breast contains more niacin and Vitamin B12.
  • Cashew is an excellent source of dietary fiber and iron.
Detailed nutritional comparison of cashews and chicken breast is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cashews (Nuts, cashew nuts, raw) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Cashews src
Image of Chicken Breast src

Calories and Carbs

calories

Both cashews and chicken breast are high in calories. Cashew has 235% more calories than chicken breast - cashew has 553 calories per 100 grams and chicken breast has 165 calories.

For macronutrient ratios, cashews is much lighter in protein, much heavier in carbs and much heavier in fat compared to chicken breast per calorie. Cashews has a macronutrient ratio of 13:21:67 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cashews Chicken Breast
Protein 13% 79%
Carbohydrates 21% ~
Fat 67% 21%
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and chicken breast has less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and chicken breast does not contain significant amounts.

dietary fiber

Cashew is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - cashew has 3.3g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.

sugar

Chicken breast has less sugar than cashew - cashew has 5.9g of sugar per 100 grams and chicken breast does not contain significant amounts.

Protein

protein

Both cashews and chicken breast are high in protein. Chicken breast has 70% more protein than cashew - cashew has 18.2g of protein per 100 grams and chicken breast has 31g of protein.

Fat

saturated fat

Cashew is high in saturated fat and chicken breast has 87% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.

cholesterol

Cashew has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and cashew does not contain significant amounts.

Vitamins

Vitamin C

Cashews and chicken breast contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.

Vitamin A

Chicken breast has more Vitamin A than cashew - chicken breast has 6ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin D

Chicken breast has more Vitamin D than cashew - chicken breast has 5iu of Vitamin D per 100 grams and cashew does not contain significant amounts.

Vitamin E

Cashews and chicken breast contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.

Vitamin K

Cashew has 112 times more Vitamin K than chicken breast - cashew has 34.1ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.

The B Vitamins

Cashew has more thiamin and folate, however, chicken breast contains more niacin and Vitamin B12. Both cashews and chicken breast contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.

Cashews Chicken Breast
Thiamin 0.423 MG 0.07 MG
Riboflavin 0.058 MG 0.114 MG
Niacin 1.062 MG 13.712 MG
Pantothenic acid 0.864 MG 0.965 MG
Vitamin B6 0.417 MG 0.6 MG
Folate 25 UG 4 UG
Vitamin B12 ~ 0.34 UG

Minerals

calcium

Cashew has 147% more calcium than chicken breast - cashew has 37mg of calcium per 100 grams and chicken breast has 15mg of calcium.

iron

Cashew is an excellent source of iron and it has 542% more iron than chicken breast - cashew has 6.7mg of iron per 100 grams and chicken breast has 1mg of iron.

potassium

Both cashews and chicken breast are high in potassium. Cashew has 158% more potassium than chicken breast - cashew has 660mg of potassium per 100 grams and chicken breast has 256mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than cashew per 100 grams.

Cashews Chicken Breast
alpha linoleic acid 0.062 G 0.03 G
DHA ~ 0.02 G
EPA ~ 0.01 G
DPA ~ 0.01 G
Total 0.062 G 0.07 G

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than chicken breast per 100 grams.

Cashews Chicken Breast
other omega 6 ~ 0.06 G
linoleic acid 7.782 G 0.59 G
Total 7.782 G 0.65 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .

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FAQ

Does cashews or chicken breast contain more calories in 100 grams?
Both cashews and chicken breast are high in calories. Cashew has 240% more calories than chicken breast - cashew has 553 calories in 100g and chicken breast has 165 calories.

Is cashews or chicken breast better for protein?
Both cashews and chicken breast are high in protein. Chicken breast has 70% more protein than cashew - cashew has 18.2g of protein per 100 grams and chicken breast has 31g of protein.

Does cashews or chicken breast contain more iron?
Cashew is an abundant source of iron and it has 540% more iron than chicken breast - cashew has 6.7mg of iron in 100 grams and chicken breast has 1mg of iron.

Does cashews or chicken breast contain more potassium?
Both cashews and chicken breast are high in potassium. Cashew has 160% more potassium than chicken breast - cashew has 660mg of potassium in 100 grams and chicken breast has 256mg of potassium.