Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut flour
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut flour and cashews:
Both cashews and peanut flour are high in calories. Cashew has 69% more calories than peanut flour - cashew has 553 calories per 100 grams and peanut flour has 327 calories.
For macronutrient ratios, peanut flour is much heavier in protein, heavier in carbs and much lighter in fat compared to cashews per calorie. Peanut flour has a macronutrient ratio of 59:39:2 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Flour | Cashews | |
---|---|---|
Protein | 59% | 12% |
Carbohydrates | 39% | 21% |
Fat | 2% | 67% |
Alcohol | ~ | ~ |
Both cashews and peanut flour are high in carbohydrates. Cashew is very similar to cashew for carbohydrates - cashew has 30.2g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both cashews and peanut flour are high in dietary fiber. Peanut flour has 379% more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Cashews and peanut flour contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and peanut flour has 8.2g of sugar.
Both cashews and peanut flour are high in protein. Peanut flour has 186% more protein than cashew - cashew has 18.2g of protein per 100 grams and peanut flour has 52.2g of protein.
Cashew is high in saturated fat and peanut flour has 99% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Cashews and peanut flour contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and peanut flour does not contain significant amounts.
Cashews and peanut flour contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Cashew has more Vitamin K than peanut flour - cashew has 34.1ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.
Peanut flour has more riboflavin, niacin, pantothenic acid and folate. Both peanut flour and cashews contain significant amounts of thiamin and Vitamin B6.
Peanut Flour | Cashews | |
---|---|---|
Thiamin | 0.7 MG | 0.423 MG |
Riboflavin | 0.48 MG | 0.058 MG |
Niacin | 27 MG | 1.062 MG |
Pantothenic acid | 2.744 MG | 0.864 MG |
Vitamin B6 | 0.504 MG | 0.417 MG |
Folate | 248 UG | 25 UG |
Peanut flour is an excellent source of calcium and it has 278% more calcium than cashew - cashew has 37mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both cashews and peanut flour are high in iron. Cashew has 218% more iron than peanut flour - cashew has 6.7mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both cashews and peanut flour are high in potassium. Peanut flour has 95% more potassium than cashew - cashew has 660mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, cashew has more linoleic acid than peanut flour per 100 grams.
Peanut Flour | Cashews | |
---|---|---|
linoleic acid | 0.143 G | 7.782 G |
other omega 6 | ~ | 0.266 G |
Total | 0.143 G | 8.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanut Flour or Cashews .
Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Cashews (Nuts, cashew nuts, raw) .
Peanut Flour g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||