Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cashews
versus
sage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cashews and sage:
Both cashews and sage are high in calories. Cashew has 76% more calories than sage - cashew has 553 calories per 100 grams and sage has 315 calories.
For macronutrient ratios, cashews is much lighter in carbs, much heavier in fat and similar to sage for protein. Cashews has a macronutrient ratio of 13:21:67 and for sage, 14:55:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cashews | Sage | |
---|---|---|
Protein | 13% | 14% |
Carbohydrates | 21% | 55% |
Fat | 67% | 31% |
Alcohol | ~ | ~ |
Both cashews and sage are high in carbohydrates. Sage has 101% more carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and sage has 60.7g of carbohydrates.
Both cashews and sage are high in dietary fiber. Sage has 11 times more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.
Sage has 71% less sugar than cashew - cashew has 5.9g of sugar per 100 grams and sage has 1.7g of sugar.
Both cashews and sage are high in protein. Cashew has 71% more protein than sage - cashew has 18.2g of protein per 100 grams and sage has 10.6g of protein.
Both cashews and sage are high in saturated fat. Cashew has 11% more saturated fat than sage - cashew has 7.8g of saturated fat per 100 grams and sage has 7g of saturated fat.
Sage is an excellent source of Vitamin C and it has 63 times more Vitamin C than cashew - cashew has 0.5mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.
Sage is an excellent source of Vitamin A and it has more Vitamin A than cashew - sage has 295ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Sage is a great source of Vitamin E and it has 731% more Vitamin E than cashew - cashew has 0.9mg of Vitamin E per 100 grams and sage has 7.5mg of Vitamin E.
Sage is an excellent source of Vitamin K and it has 49 times more Vitamin K than cashew - cashew has 34.1ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.
Sage has more riboflavin, niacin, Vitamin B6 and folate, however, cashew contains more pantothenic acid. Both cashews and sage contain significant amounts of thiamin.
Cashews | Sage | |
---|---|---|
Thiamin | 0.423 MG | 0.754 MG |
Riboflavin | 0.058 MG | 0.336 MG |
Niacin | 1.062 MG | 5.72 MG |
Pantothenic acid | 0.864 MG | ~ |
Vitamin B6 | 0.417 MG | 2.69 MG |
Folate | 25 UG | 274 UG |
Sage is an excellent source of calcium and it has 43 times more calcium than cashew - cashew has 37mg of calcium per 100 grams and sage has 1652mg of calcium.
Both cashews and sage are high in iron. Sage has 321% more iron than cashew - cashew has 6.7mg of iron per 100 grams and sage has 28.1mg of iron.
Both cashews and sage are high in potassium. Sage has 62% more potassium than cashew - cashew has 660mg of potassium per 100 grams and sage has 1070mg of potassium.
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than cashew per 100 grams.
Cashews | Sage | |
---|---|---|
alpha linoleic acid | 0.062 G | 1.23 G |
Total | 0.062 G | 1.23 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than sage per 100 grams.
Cashews | Sage | |
---|---|---|
other omega 6 | 0.266 G | ~ |
linoleic acid | 7.782 G | 0.53 G |
Total | 8.048 G | 0.53 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cashews g
()
|
Daily Values (%) |
Sage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||