Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sour cream
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sour cream and cashews:
Both cashews and sour cream are high in calories. Cashew has 179% more calories than sour cream - cashew has 553 calories per 100 grams and sour cream has 198 calories.
For macronutrient ratios, sour cream is lighter in protein, lighter in carbs and heavier in fat compared to cashews per calorie. Sour cream has a macronutrient ratio of 5:10:85 and for cashews, 13:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sour Cream | Cashews | |
---|---|---|
Protein | 5% | 13% |
Carbohydrates | 10% | 21% |
Fat | 85% | 67% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and sour cream has 85% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and sour cream has 4.6g of carbohydrates.
Cashew is an excellent source of dietary fiber and it has more dietary fiber than sour cream - cashew has 3.3g of dietary fiber per 100 grams and sour cream does not contain significant amounts.
Cashews and sour cream contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and sour cream has 3.4g of sugar.
Cashew is an excellent source of protein and it has 647% more protein than sour cream - cashew has 18.2g of protein per 100 grams and sour cream has 2.4g of protein.
Both cashews and sour cream are high in saturated fat. Sour cream has 30% more saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and sour cream has 10.1g of saturated fat.
Both sour cream and cashews are low in trans fat - sour cream has 0.8g of trans fat per 100 grams and cashew does not contain significant amounts.
Cashew has less cholesterol than sour cream - sour cream has 59mg of cholesterol per 100 grams and cashew does not contain significant amounts.
Cashews and sour cream contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and sour cream has 0.9mg of Vitamin C.
Sour cream is a great source of Vitamin A and it has more Vitamin A than cashew - sour cream has 124ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Cashews and sour cream contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and sour cream has 0.38mg of Vitamin E.
Cashew has 21 times more Vitamin K than sour cream - cashew has 34.1ug of Vitamin K per 100 grams and sour cream has 1.5ug of Vitamin K.
Cashew has more thiamin, niacin, Vitamin B6 and folate, however, sour cream contains more riboflavin and Vitamin B12. Both sour cream and cashews contain significant amounts of pantothenic acid.
Sour Cream | Cashews | |
---|---|---|
Thiamin | 0.02 MG | 0.423 MG |
Riboflavin | 0.168 MG | 0.058 MG |
Niacin | 0.093 MG | 1.062 MG |
Pantothenic acid | 0.472 MG | 0.864 MG |
Vitamin B6 | 0.041 MG | 0.417 MG |
Folate | 6 UG | 25 UG |
Vitamin B12 | 0.21 UG | ~ |
Sour cream is an excellent source of calcium and it has 173% more calcium than cashew - cashew has 37mg of calcium per 100 grams and sour cream has 101mg of calcium.
Cashew is an excellent source of iron and it has 94 times more iron than sour cream - cashew has 6.7mg of iron per 100 grams and sour cream has 0.07mg of iron.
Cashew is an excellent source of potassium and it has 428% more potassium than sour cream - cashew has 660mg of potassium per 100 grams and sour cream has 125mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, sour cream has more beta-carotene than cashew per 100 grams, however, cashew contains more lutein + zeaxanthin than sour cream per 100 grams.
Sour Cream | Cashews | |
---|---|---|
beta-carotene | 25 UG | ~ |
lutein + zeaxanthin | 4 UG | 22 UG |
For omega-3 fatty acids, sour cream has more DPA than cashew per 100 grams. Both sour cream and cashews contain significant amounts of alpha linoleic acid (ALA).
Sour Cream | Cashews | |
---|---|---|
alpha linoleic acid | 0.074 G | 0.062 G |
DHA | 0.001 G | ~ |
EPA | 0.006 G | ~ |
DPA | 0.011 G | ~ |
Total | 0.092 G | 0.062 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than sour cream per 100 grams.
Sour Cream | Cashews | |
---|---|---|
other omega 6 | 0.027 G | 0.266 G |
linoleic acid | 0.648 G | 7.782 G |
Total | 0.675 G | 8.048 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Sour Cream (Cream, sour, cultured) and Cashews (Nuts, cashew nuts, raw) .
Sour Cream g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||