Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cashews
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cashews and walnut:
Both cashews and walnut are high in calories. Walnut has 18% more calories than cashew - cashew has 553 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, cashews is heavier in carbs, lighter in fat and similar to walnut for protein. Cashews has a macronutrient ratio of 12:21:67 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cashews | Walnut | |
---|---|---|
Protein | 12% | 9% |
Carbohydrates | 21% | 8% |
Fat | 67% | 84% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and walnut has 55% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Both cashews and walnut are high in dietary fiber. Walnut has 103% more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Cashews and walnut contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and walnut has 2.6g of sugar.
Both cashews and walnut are high in protein. Cashew has 20% more protein than walnut - cashew has 18.2g of protein per 100 grams and walnut has 15.2g of protein.
Both cashews and walnut are high in saturated fat. Cashew has 27% more saturated fat than walnut - cashew has 7.8g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Cashews and walnut contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.
Walnut and cashews contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Cashews and walnut contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.
Cashew has 11 times more Vitamin K than walnut - cashew has 34.1ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.
Walnut has more riboflavin and folate. Both cashews and walnut contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Cashews | Walnut | |
---|---|---|
Thiamin | 0.423 MG | 0.341 MG |
Riboflavin | 0.058 MG | 0.15 MG |
Niacin | 1.062 MG | 1.125 MG |
Pantothenic acid | 0.864 MG | 0.57 MG |
Vitamin B6 | 0.417 MG | 0.537 MG |
Folate | 25 UG | 98 UG |
Walnut is an excellent source of calcium and it has 165% more calcium than cashew - cashew has 37mg of calcium per 100 grams and walnut has 98mg of calcium.
Both cashews and walnut are high in iron. Cashew has 130% more iron than walnut - cashew has 6.7mg of iron per 100 grams and walnut has 2.9mg of iron.
Both cashews and walnut are high in potassium. Cashew has 50% more potassium than walnut - cashew has 660mg of potassium per 100 grams and walnut has 441mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than cashew per 100 grams.
Cashews | Walnut | |
---|---|---|
alpha linoleic acid | 0.062 G | 9.08 G |
Total | 0.062 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than cashew per 100 grams.
Cashews | Walnut | |
---|---|---|
other omega 6 | 0.266 G | 0.063 G |
linoleic acid | 7.782 G | 38.093 G |
Total | 8.048 G | 38.156 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cashews or Walnut .
Cashews g
()
|
Daily Values (%) |
Walnut g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||