Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ham
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ham and asparagus:
Ham is high in calories and asparagus has 92% less calories than ham - asparagus has 20 calories per 100 grams and ham has 263 calories.
For macronutrient ratios, ham is lighter in protein, much lighter in carbs and much heavier in fat compared to asparagus per calorie. Ham has a macronutrient ratio of 25:3:72 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ham | Asparagus | |
---|---|---|
Protein | 25% | 34% |
Carbohydrates | 3% | 61% |
Fat | 72% | 5% |
Alcohol | ~ | ~ |
Both asparagus and ham are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and ham has 1.8g of carbohydrates.
Asparagus is a great source of dietary fiber and it has more dietary fiber than ham - asparagus has 2.1g of dietary fiber per 100 grams and ham does not contain significant amounts.
Ham has less sugar than asparagus - asparagus has 1.9g of sugar per 100 grams and ham does not contain significant amounts.
Ham is an excellent source of protein and it has 640% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and ham has 16.3g of protein.
Ham is high in saturated fat and asparagus has 99% less saturated fat than ham - asparagus has 0.04g of saturated fat per 100 grams and ham has 7.2g of saturated fat.
Asparagus has less cholesterol than ham - ham has 70mg of cholesterol per 100 grams and asparagus does not contain significant amounts.
Asparagus has more Vitamin C than ham - asparagus has 5.6mg of Vitamin C per 100 grams and ham does not contain significant amounts.
Asparagus has more Vitamin A than ham - asparagus has 38ug of Vitamin A per 100 grams and ham does not contain significant amounts.
Ham has more Vitamin D than asparagus - ham has 26iu of Vitamin D per 100 grams and asparagus does not contain significant amounts.
Asparagus and ham contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and ham has 0.27mg of Vitamin E.
Asparagus has more Vitamin K than ham - asparagus has 41.6ug of Vitamin K per 100 grams and ham does not contain significant amounts.
Ham has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, asparagus contains more folate. Both ham and asparagus contain significant amounts of riboflavin and pantothenic acid.
Ham | Asparagus | |
---|---|---|
Thiamin | 0.712 MG | 0.143 MG |
Riboflavin | 0.19 MG | 0.141 MG |
Niacin | 4.162 MG | 0.978 MG |
Pantothenic acid | 0.18 MG | 0.274 MG |
Vitamin B6 | 0.26 MG | 0.091 MG |
Folate | 1 UG | 52 UG |
Vitamin B12 | 0.95 UG | ~ |
Asparagus has 140% more calcium than ham - asparagus has 24mg of calcium per 100 grams and ham has 10mg of calcium.
Asparagus is a great source of iron and it has 171% more iron than ham - asparagus has 2.1mg of iron per 100 grams and ham has 0.79mg of iron.
Both asparagus and ham are high in potassium. Ham has 54% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and ham has 311mg of potassium.
For omega-3 fatty acids, ham has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Ham | Asparagus | |
---|---|---|
alpha linoleic acid | 0.31 G | 0.01 G |
Total | 0.31 G | 0.01 G |
Comparing omega-6 fatty acids, ham has more linoleic acid than asparagus per 100 grams.
Ham | Asparagus | |
---|---|---|
linoleic acid | 2.16 G | 0.04 G |
Total | 2.16 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Ham g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||