Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and cashews:
Both wheat germ and cashews are high in calories. Cashew has 54% more calories than wheat germ - wheat germ has 360 calories per 100 grams and cashew has 553 calories.
For macronutrient ratios, wheat germ is heavier in protein, much heavier in carbs and much lighter in fat compared to cashews per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Cashews | |
---|---|---|
Protein | 24% | 12% |
Carbohydrates | 54% | 21% |
Fat | 23% | 67% |
Alcohol | ~ | ~ |
Both wheat germ and cashews are high in carbohydrates. Wheat germ has 72% more carbohydrates than cashew - wheat germ has 51.8g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.
Both wheat germ and cashews are high in dietary fiber. Wheat germ has 300% more dietary fiber than cashew - wheat germ has 13.2g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.
Wheat germ has less sugar than cashew - cashew has 5.9g of sugar per 100 grams and wheat germ does not contain significant amounts.
Both wheat germ and cashews are high in protein. Wheat germ has 27% more protein than cashew - wheat germ has 23.2g of protein per 100 grams and cashew has 18.2g of protein.
Cashew is high in saturated fat and wheat germ has 79% less saturated fat than cashew - wheat germ has 1.7g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.
Cashews and wheat germ contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.
Cashew has more Vitamin E than wheat germ - cashew has 0.9mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Cashew has more Vitamin K than wheat germ - cashew has 34.1ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Cashews | |
---|---|---|
Thiamin | 1.882 MG | 0.423 MG |
Riboflavin | 0.499 MG | 0.058 MG |
Niacin | 6.813 MG | 1.062 MG |
Pantothenic acid | 2.257 MG | 0.864 MG |
Vitamin B6 | 1.3 MG | 0.417 MG |
Folate | 281 UG | 25 UG |
Wheat germ and cashews contain similar amounts of calcium - wheat germ has 39mg of calcium per 100 grams and cashew has 37mg of calcium.
Both wheat germ and cashews are high in iron. Cashew has a little more iron (7%) than wheat germ by weight - wheat germ has 6.3mg of iron per 100 grams and cashew has 6.7mg of iron.
Both wheat germ and cashews are high in potassium. Wheat germ has 35% more potassium than cashew - wheat germ has 892mg of potassium per 100 grams and cashew has 660mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than cashew per 100 grams.
Wheat Germ | Cashews | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.062 G |
Total | 0.723 G | 0.062 G |
Comparing omega-6 fatty acids, both wheat germ and cashews contain significant amounts of linoleic acid.
Wheat Germ | Cashews | |
---|---|---|
linoleic acid | 5.287 G | 7.782 G |
other omega 6 | ~ | 0.266 G |
Total | 5.287 G | 8.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Germ or Cashews .
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Cashews (Nuts, cashew nuts, raw) .
Wheat Germ g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||