Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and cauliflower:
Chicken is high in calories and cauliflower has 87% less calories than chicken - cauliflower has 25 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to cauliflower per calorie. Chicken has a macronutrient ratio of 49:0:51 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Cauliflower | |
---|---|---|
Protein | 49% | 26% |
Carbohydrates | ~ | 66% |
Fat | 51% | 8% |
Alcohol | ~ | ~ |
Both cauliflower and chicken are low in carbohydrates - cauliflower has 5g of total carbs per 100 grams and chicken does not contain significant amounts.
Cauliflower has signficantly more dietary fiber than chicken - cauliflower has 2g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 11 times more protein than cauliflower - cauliflower has 1.9g of protein per 100 grams and chicken has 23.3g of protein.
Cauliflower has 22.9 times less saturated fat than chicken - cauliflower has 0.13g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and cauliflower are low in trans fat - chicken has 0.09g of trans fat per 100 grams and cauliflower does not contain significant amounts.
Cauliflower has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and cauliflower does not contain significant amounts.
Cauliflower is an excellent source of Vitamin C and it has more Vitamin C than chicken - cauliflower has 48.2mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Cauliflower and chicken contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Cauliflower and chicken contain similar amounts of Vitamin K - cauliflower has 15.5ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, cauliflower contains more folate.
Chicken | Cauliflower | |
---|---|---|
Thiamin | 0.121 MG | 0.05 MG |
Riboflavin | 0.302 MG | 0.06 MG |
Niacin | 7.107 MG | 0.507 MG |
Pantothenic acid | 1.327 MG | 0.667 MG |
Vitamin B6 | 0.538 MG | 0.184 MG |
Folate | 2 UG | 57 UG |
Vitamin B12 | 0.51 UG | ~ |
Cauliflower has 175% more calcium than chicken - cauliflower has 22mg of calcium per 100 grams and chicken has 8mg of calcium.
Chicken has 121% more iron than cauliflower - cauliflower has 0.42mg of iron per 100 grams and chicken has 0.93mg of iron.
Both cauliflower and chicken are high in potassium. Chicken has 126% more potassium than cauliflower - cauliflower has 299mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than cauliflower per 100 grams.
Chicken | Cauliflower | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.015 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.015 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than cauliflower per 100 grams.
Chicken | Cauliflower | |
---|---|---|
other omega 6 | 0.008 G | 0.003 G |
linoleic acid | 1.818 G | 0.016 G |
Total | 1.826 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Cauliflower (Cauliflower, raw) .
Cooked Chicken g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||