Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cauliflower
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cauliflower and spinach:
Spinach and cauliflower contain similar amounts of calories - spinach has 23 calories per 100 grams and cauliflower has 25 calories.
For macronutrient ratios, cauliflower is lighter in protein, heavier in carbs and similar to spinach for fat. Cauliflower has a macronutrient ratio of 25:66:9 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cauliflower | Spinach | |
---|---|---|
Protein | 25% | 39% |
Carbohydrates | 66% | 49% |
Fat | 9% | 12% |
Alcohol | ~ | ~ |
Both spinach and cauliflower are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.
Spinach and cauliflower contain similar amounts of dietary fiber - spinach has 2.2g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.
Spinach and cauliflower contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and cauliflower has 1.9g of sugar.
Spinach and cauliflower contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and cauliflower has 1.9g of protein.
Both spinach and cauliflower are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Both spinach and cauliflower are high in Vitamin C. Cauliflower has 72% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than cauliflower - spinach has 469ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Spinach has 24 times more Vitamin E than cauliflower - spinach has 2mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 30 times more Vitamin K than cauliflower - spinach has 482.9ug of Vitamin K per 100 grams and cauliflower has 15.5ug of Vitamin K.
Spinach has more riboflavin and folate, however, cauliflower contains more pantothenic acid. Both cauliflower and spinach contain significant amounts of thiamin, niacin and Vitamin B6.
Cauliflower | Spinach | |
---|---|---|
Thiamin | 0.05 MG | 0.078 MG |
Riboflavin | 0.06 MG | 0.189 MG |
Niacin | 0.507 MG | 0.724 MG |
Pantothenic acid | 0.667 MG | 0.065 MG |
Vitamin B6 | 0.184 MG | 0.195 MG |
Folate | 57 UG | 194 UG |
Spinach is an excellent source of calcium and it has 350% more calcium than cauliflower - spinach has 99mg of calcium per 100 grams and cauliflower has 22mg of calcium.
Spinach is a great source of iron and it has 545% more iron than cauliflower - spinach has 2.7mg of iron per 100 grams and cauliflower has 0.42mg of iron.
Both spinach and cauliflower are high in potassium. Spinach has 87% more potassium than cauliflower - spinach has 558mg of potassium per 100 grams and cauliflower has 299mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Cauliflower | Spinach | |
---|---|---|
apigenin | 0.03 mg | ~ |
luteolin | 0.09 mg | 0.74 mg |
kaempferol | 0.36 mg | 6.38 mg |
Quercetin | 0.54 mg | 3.97 mg |
myricetin | ~ | 0.35 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cauliflower | Spinach | |
---|---|---|
lutein + zeaxanthin | 1 UG | 12198 UG |
beta-carotene | ~ | 5626 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than cauliflower per 100 grams.
Cauliflower | Spinach | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.138 G |
Total | 0.015 G | 0.138 G |
Comparing omega-6 fatty acids, both cauliflower and spinach contain small amounts of linoleic acid.
Cauliflower | Spinach | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.016 G | 0.026 G |
Total | 0.019 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cauliflower or Spinach .
Note: The specific food items compared are: Cauliflower (Cauliflower, raw) and Spinach (Spinach, raw) .
Cauliflower g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||