Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
egg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and egg:
Both quinoa and egg are high in calories. Egg has 19% more calories than quinoa - quinoa has 120 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, quinoa is much lighter in protein, much heavier in carbs and much lighter in fat compared to egg per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for egg, 36:2:62 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Egg | |
---|---|---|
Protein | 15% | 36% |
Carbohydrates | 71% | 2% |
Fat | 15% | 62% |
Alcohol | ~ | ~ |
Egg has 28.5 times less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in egg comprise of 100% sugar.
Quinoa is a great source of dietary fiber and it has more dietary fiber than egg - quinoa has 2.8g of dietary fiber per 100 grams and egg does not contain significant amounts.
Quinoa and egg contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and egg has 0.37g of sugar.
Egg is an excellent source of protein and it has 185% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and egg has 12.6g of protein.
Quinoa has 12.5 times less saturated fat than egg - quinoa has 0.23g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and quinoa are low in trans fat - egg has 0.04g of trans fat per 100 grams and quinoa does not contain significant amounts.
Egg is high in cholesterol and quinoa has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and quinoa does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has more Vitamin A than quinoa - egg has 160ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Egg is a great source of Vitamin D and it has more Vitamin D than quinoa - egg has 82iu of Vitamin D per 100 grams and quinoa does not contain significant amounts.
Quinoa and egg contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Egg and quinoa contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid and Vitamin B12. Both quinoa and egg contain significant amounts of Vitamin B6 and folate.
Quinoa | Egg | |
---|---|---|
Thiamin | 0.107 MG | 0.04 MG |
Riboflavin | 0.11 MG | 0.457 MG |
Niacin | 0.412 MG | 0.075 MG |
Pantothenic acid | ~ | 1.533 MG |
Vitamin B6 | 0.123 MG | 0.17 MG |
Folate | 42 UG | 47 UG |
Vitamin B12 | ~ | 0.89 UG |
Egg is a great source of calcium and it has 229% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and egg has 56mg of calcium.
Quinoa and egg contain similar amounts of iron - quinoa has 1.5mg of iron per 100 grams and egg has 1.8mg of iron.
Quinoa and egg contain similar amounts of potassium - quinoa has 172mg of potassium per 100 grams and egg has 138mg of potassium.
For omega-3 fatty acids, egg has more DHA than quinoa per 100 grams. Both quinoa and egg contain significant amounts of alpha linoleic acid (ALA).
Quinoa | Egg | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.048 G |
DHA | 0.015 G | 0.058 G |
DPA | ~ | 0.007 G |
Total | 0.1 G | 0.113 G |
Comparing omega-6 fatty acids, both quinoa and egg contain significant amounts of linoleic acid.
Quinoa | Egg | |
---|---|---|
linoleic acid | 0.974 G | 1.555 G |
other omega 6 | ~ | 0.022 G |
Total | 0.974 G | 1.577 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Egg g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||