Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and cayenne pepper:
Both cayenne pepper and avocado are high in calories. Cayenne pepper has 90% more calories than avocado - cayenne pepper has 318 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to cayenne pepper per calorie. Avocado has a macronutrient ratio of 4:19:77 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Cayenne Pepper | |
---|---|---|
Protein | 4% | 11% |
Carbohydrates | 19% | 53% |
Fat | 77% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and avocado has 85% less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both cayenne pepper and avocado are high in dietary fiber. Cayenne pepper has 300% more dietary fiber than avocado - cayenne pepper has 27.2g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Avocado has 33.4 times less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and avocado has 0.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 513% more protein than avocado - cayenne pepper has 12g of protein per 100 grams and avocado has 2g of protein.
Avocado has 35% less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has 768% more Vitamin C than avocado - cayenne pepper has 76.4mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 296 times more Vitamin A than avocado - cayenne pepper has 2081ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 14 times more Vitamin E than avocado - cayenne pepper has 29.8mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Cayenne pepper has 282% more Vitamin K than avocado - cayenne pepper has 80.3ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin and Vitamin B6, however, avocado contains more pantothenic acid. Both avocado and cayenne pepper contain significant amounts of folate.
Avocado | Cayenne Pepper | |
---|---|---|
Thiamin | 0.075 MG | 0.328 MG |
Riboflavin | 0.143 MG | 0.919 MG |
Niacin | 1.912 MG | 8.701 MG |
Pantothenic acid | 1.463 MG | ~ |
Vitamin B6 | 0.287 MG | 2.45 MG |
Folate | 89 UG | 106 UG |
Cayenne pepper is an excellent source of calcium and it has 10 times more calcium than avocado - cayenne pepper has 148mg of calcium per 100 grams and avocado has 13mg of calcium.
Cayenne pepper is an excellent source of iron and it has 11 times more iron than avocado - cayenne pepper has 7.8mg of iron per 100 grams and avocado has 0.61mg of iron.
Both cayenne pepper and avocado are high in potassium. Cayenne pepper has 297% more potassium than avocado - cayenne pepper has 2014mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cayenne pepper has more beta-carotene and lutein + zeaxanthin than avocado per 100 grams, however, avocado contains more alpha-carotene than cayenne pepper per 100 grams.
Avocado | Cayenne Pepper | |
---|---|---|
beta-carotene | 63 UG | 21840 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 13157 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than avocado per 100 grams.
Avocado | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.66 G |
Total | 0.125 G | 0.66 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than avocado per 100 grams.
Avocado | Cayenne Pepper | |
---|---|---|
linoleic acid | 1.674 G | 7.71 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 7.71 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Cayenne Pepper .
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Avocado g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||