Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and pumpkin seeds:
Both pumpkin seeds and hazelnut are high in calories. Hazelnut has 45% more calories than pumpkin seed - pumpkin seed has 446 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, hazelnut is lighter in protein, much lighter in carbs and much heavier in fat compared to pumpkin seeds per calorie. Hazelnut has a macronutrient ratio of 9:10:81 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Pumpkin Seeds | |
---|---|---|
Protein | 9% | 16% |
Carbohydrates | 10% | 46% |
Fat | 81% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and hazelnut has 67% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both pumpkin seeds and hazelnut are high in dietary fiber. Pumpkin seed has 96% more dietary fiber than hazelnut - pumpkin seed has 18.4g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Pumpkin seed has less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Both pumpkin seeds and hazelnut are high in protein. Pumpkin seed has 23% more protein than hazelnut - pumpkin seed has 18.6g of protein per 100 grams and hazelnut has 15g of protein.
Pumpkin seeds and hazelnut contain similar amounts of saturated fat - pumpkin seed has 3.7g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Hazelnut has 11 times more Vitamin C than pumpkin seed - pumpkin seed has 0.3mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Pumpkin seeds and hazelnut contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has more Vitamin E than pumpkin seed - hazelnut has 15.3mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Hazelnut | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.338 MG | 0.034 MG |
Riboflavin | 0.123 MG | 0.052 MG |
Niacin | 2.05 MG | 0.286 MG |
Pantothenic acid | 0.923 MG | 0.056 MG |
Vitamin B6 | 0.62 MG | 0.037 MG |
Folate | 88 UG | 9 UG |
Both pumpkin seeds and hazelnut are high in calcium. Hazelnut has 124% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Both pumpkin seeds and hazelnut are high in iron. Hazelnut has 32% more iron than pumpkin seed - pumpkin seed has 3.3mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both pumpkin seeds and hazelnut are high in potassium. Pumpkin seed has 22% more potassium than hazelnut - pumpkin seed has 919mg of potassium per 100 grams and hazelnut has 755mg of potassium.
For omega-3 fatty acids, both hazelnut and pumpkin seeds contain significant amounts of alpha linoleic acid (ALA).
Hazelnut | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.077 G |
Total | 0.06 G | 0.077 G |
Comparing omega-6 fatty acids, both hazelnut and pumpkin seeds contain significant amounts of linoleic acid.
Hazelnut | Pumpkin Seeds | |
---|---|---|
other omega 6 | 0.06 G | ~ |
linoleic acid | 8.403 G | 8.759 G |
Total | 8.463 G | 8.759 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Hazelnut g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||