Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and cinnamon:
Both cayenne pepper and cinnamon are high in calories. Cayenne pepper has 29% more calories than cinnamon - cayenne pepper has 318 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, cayenne pepper is heavier in protein, much lighter in carbs and much heavier in fat compared to cinnamon per calorie. Cayenne pepper has a macronutrient ratio of 11:53:36 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Cinnamon | |
---|---|---|
Protein | 11% | 5% |
Carbohydrates | 53% | 96% |
Fat | 36% | ~ |
Alcohol | ~ | ~ |
Both cayenne pepper and cinnamon are high in carbohydrates. Cinnamon has 42% more carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both cayenne pepper and cinnamon are high in dietary fiber. Cinnamon has 95% more dietary fiber than cayenne pepper - cayenne pepper has 27.2g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Cinnamon has 3.7 times less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Cayenne pepper is an excellent source of protein and it has 201% more protein than cinnamon - cayenne pepper has 12g of protein per 100 grams and cinnamon has 4g of protein.
Cinnamon has 8.4 times less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has 19 times more Vitamin C than cinnamon - cayenne pepper has 76.4mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 137 times more Vitamin A than cinnamon - cayenne pepper has 2081ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 11 times more Vitamin E than cinnamon - cayenne pepper has 29.8mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Cayenne pepper has 157% more Vitamin K than cinnamon - cayenne pepper has 80.3ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, cinnamon contains more pantothenic acid.
Cayenne Pepper | Cinnamon | |
---|---|---|
Thiamin | 0.328 MG | 0.022 MG |
Riboflavin | 0.919 MG | 0.041 MG |
Niacin | 8.701 MG | 1.332 MG |
Pantothenic acid | ~ | 0.358 MG |
Vitamin B6 | 2.45 MG | 0.158 MG |
Folate | 106 UG | 6 UG |
Both cayenne pepper and cinnamon are high in calcium. Cinnamon has 577% more calcium than cayenne pepper - cayenne pepper has 148mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Both cayenne pepper and cinnamon are high in iron. Cinnamon has a little more iron (7%) than cayenne pepper by weight - cayenne pepper has 7.8mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both cayenne pepper and cinnamon are high in potassium. Cayenne pepper has 367% more potassium than cinnamon - cayenne pepper has 2014mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cayenne Pepper | Cinnamon | |
---|---|---|
beta-carotene | 21840 UG | 112 UG |
lutein + zeaxanthin | 13157 UG | 222 UG |
alpha-carotene | ~ | 1 UG |
lycopene | ~ | 15 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Cayenne Pepper | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.66 G | 0.011 G |
Total | 0.66 G | 0.011 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than cinnamon per 100 grams.
Cayenne Pepper | Cinnamon | |
---|---|---|
linoleic acid | 7.71 G | 0.044 G |
Total | 7.71 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Cinnamon (Spices, cinnamon, ground) .
Cayenne Pepper g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||