Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
maple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and maple syrup:
Both maple syrup and cayenne pepper are high in calories. Cayenne pepper has 22% more calories than maple syrup - maple syrup has 260 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, cayenne pepper is heavier in protein, much lighter in carbs and much heavier in fat compared to maple syrup per calorie. Cayenne pepper has a macronutrient ratio of 11:53:36 and for maple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Maple Syrup | |
---|---|---|
Protein | 11% | ~ |
Carbohydrates | 53% | 100% |
Fat | 36% | ~ |
Alcohol | ~ | ~ |
Both maple syrup and cayenne pepper are high in carbohydrates. Maple syrup has 18% more carbohydrates than cayenne pepper - maple syrup has 67g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Cayenne pepper is an excellent source of dietary fiber and it has more dietary fiber than maple syrup - cayenne pepper has 27.2g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Maple syrup is high in sugar and cayenne pepper has 83% less sugar than maple syrup - maple syrup has 60.5g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 299 times more protein than maple syrup - maple syrup has 0.04g of protein per 100 grams and cayenne pepper has 12g of protein.
Maple syrup has 464.7 times less saturated fat than cayenne pepper - maple syrup has 0.01g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has more Vitamin C than maple syrup - cayenne pepper has 76.4mg of Vitamin C per 100 grams and maple syrup does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than maple syrup - cayenne pepper has 2081ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has more Vitamin E than maple syrup - cayenne pepper has 29.8mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.
Cayenne pepper has signficantly more Vitamin K than maple syrup - cayenne pepper has 80.3ug of Vitamin K per 100 grams and maple syrup does not contain significant amounts.
Cayenne pepper has more thiamin, niacin, Vitamin B6 and folate, however, maple syrup contains more pantothenic acid. Both cayenne pepper and maple syrup contain significant amounts of riboflavin.
Cayenne Pepper | Maple Syrup | |
---|---|---|
Thiamin | 0.328 MG | 0.066 MG |
Riboflavin | 0.919 MG | 1.27 MG |
Niacin | 8.701 MG | 0.081 MG |
Pantothenic acid | ~ | 0.036 MG |
Vitamin B6 | 2.45 MG | 0.002 MG |
Folate | 106 UG | ~ |
Both maple syrup and cayenne pepper are high in calcium. Cayenne pepper has 45% more calcium than maple syrup - maple syrup has 102mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Cayenne pepper is an excellent source of iron and it has 69 times more iron than maple syrup - maple syrup has 0.11mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both maple syrup and cayenne pepper are high in potassium. Cayenne pepper has 850% more potassium than maple syrup - maple syrup has 212mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than maple syrup per 100 grams.
Cayenne Pepper | Maple Syrup | |
---|---|---|
linoleic acid | 7.71 G | 0.017 G |
Total | 7.71 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Maple Syrup (Syrups, maple) .
Cayenne Pepper g
()
|
Daily Values (%) |
Maple Syrup g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||