Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and russet potato:
Cayenne pepper is high in calories and russet potato has 75% less calories than cayenne pepper - russet potato has 79 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, cayenne pepper is much lighter in carbs, much heavier in fat and similar to russet potato for protein. Cayenne pepper has a macronutrient ratio of 11:53:36 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Russet Potato | |
---|---|---|
Protein | 11% | 10% |
Carbohydrates | 53% | 89% |
Fat | 36% | 1% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and russet potato has 68% less carbohydrates than cayenne pepper - russet potato has 18.1g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Cayenne pepper is an excellent source of dietary fiber and it has 19 times more dietary fiber than russet potato - russet potato has 1.3g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Russet potato has 15.6 times less sugar than cayenne pepper - russet potato has 0.62g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 461% more protein than russet potato - russet potato has 2.1g of protein per 100 grams and cayenne pepper has 12g of protein.
Russet potato has 124.3 times less saturated fat than cayenne pepper - russet potato has 0.03g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has 12 times more Vitamin C than russet potato - russet potato has 5.7mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than russet potato - cayenne pepper has 2081ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has 2982 times more Vitamin E than russet potato - russet potato has 0.01mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than russet potato - russet potato has 1.8ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, russet potato contains more pantothenic acid.
Cayenne Pepper | Russet Potato | |
---|---|---|
Thiamin | 0.328 MG | 0.082 MG |
Riboflavin | 0.919 MG | 0.033 MG |
Niacin | 8.701 MG | 1.035 MG |
Pantothenic acid | ~ | 0.301 MG |
Vitamin B6 | 2.45 MG | 0.345 MG |
Folate | 106 UG | 14 UG |
Cayenne pepper is an excellent source of calcium and it has 10 times more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Cayenne pepper is an excellent source of iron and it has 807% more iron than russet potato - russet potato has 0.86mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both russet potato and cayenne pepper are high in potassium. Cayenne pepper has 383% more potassium than russet potato - russet potato has 417mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cayenne Pepper | Russet Potato | |
---|---|---|
beta-carotene | 21840 UG | ~ |
lutein + zeaxanthin | 13157 UG | 5 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Cayenne Pepper | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.66 G | 0.01 G |
Total | 0.66 G | 0.01 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than russet potato per 100 grams.
Cayenne Pepper | Russet Potato | |
---|---|---|
linoleic acid | 7.71 G | 0.032 G |
Total | 7.71 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cayenne Pepper or Russet Potato .
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Cayenne Pepper g
()
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Daily Values (%) |
Russet Potato g
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5% | calories | 5% |
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G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||