Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and salt:
Cayenne pepper is high in calories and salt has less calories than cayenne pepper - cayenne pepper has 318 calories per 100 grams and salt does not contain significant amounts.
Cayenne Pepper | Salt | |
---|---|---|
Protein | 11% | ~ |
Carbohydrates | 53% | ~ |
Fat | 36% | ~ |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and salt has less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and salt does not contain significant amounts.
Cayenne pepper is an excellent source of dietary fiber and it has more dietary fiber than salt - cayenne pepper has 27.2g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and salt does not contain significant amounts.
Cayenne pepper is an excellent source of protein and it has more protein than salt - cayenne pepper has 12g of protein per 100 grams and salt does not contain significant amounts.
Salt has less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and salt does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin C and it has more Vitamin C than salt - cayenne pepper has 76.4mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than salt - cayenne pepper has 2081ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has more Vitamin E than salt - cayenne pepper has 29.8mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Cayenne pepper has signficantly more Vitamin K than salt - cayenne pepper has 80.3ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
Cayenne Pepper | Salt | |
---|---|---|
Thiamin | 0.328 MG | ~ |
Riboflavin | 0.919 MG | ~ |
Niacin | 8.701 MG | ~ |
Vitamin B6 | 2.45 MG | ~ |
Folate | 106 UG | ~ |
Cayenne pepper is an excellent source of calcium and it has 517% more calcium than salt - cayenne pepper has 148mg of calcium per 100 grams and salt has 24mg of calcium.
Cayenne pepper is an excellent source of iron and it has 22 times more iron than salt - cayenne pepper has 7.8mg of iron per 100 grams and salt has 0.33mg of iron.
Cayenne pepper is an excellent source of potassium and it has 250 times more potassium than salt - cayenne pepper has 2014mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Salt (Salt, table) .
Cayenne Pepper g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||