Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond butter
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond butter and celery:
Almond butter is high in calories and celery has 98% less calories than almond butter - almond butter has 614 calories per 100 grams and celery has 14 calories.
For macronutrient ratios, almond butter is lighter in protein, much lighter in carbs and much heavier in fat compared to celery per calorie. Almond butter has a macronutrient ratio of 13:11:76 and for celery, 33:67:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Butter | Celery | |
---|---|---|
Protein | 13% | 33% |
Carbohydrates | 11% | 67% |
Fat | 76% | ~ |
Alcohol | ~ | ~ |
Celery has 5.3 times less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and celery has 3g of carbohydrates.
Almond butter is an excellent source of dietary fiber and it has 544% more dietary fiber than celery - almond butter has 10.3g of dietary fiber per 100 grams and celery has 1.6g of dietary fiber.
Celery has 3.6 times less sugar than almond butter - almond butter has 6.3g of sugar per 100 grams and celery has 1.3g of sugar.
Almond butter is an excellent source of protein and it has 29 times more protein than celery - almond butter has 21g of protein per 100 grams and celery has 0.69g of protein.
Almond butter is high in saturated fat and celery has 99% less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and celery has 0.04g of saturated fat.
Celery has more Vitamin C than almond butter - celery has 3.1mg of Vitamin C per 100 grams and almond butter does not contain significant amounts.
Celery has more Vitamin A than almond butter - celery has 22ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 88 times more Vitamin E than celery - almond butter has 24.2mg of Vitamin E per 100 grams and celery has 0.27mg of Vitamin E.
Celery has more Vitamin K than almond butter - celery has 29.3ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin and niacin. Both almond butter and celery contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Almond Butter | Celery | |
---|---|---|
Thiamin | 0.041 MG | 0.021 MG |
Riboflavin | 0.939 MG | 0.057 MG |
Niacin | 3.155 MG | 0.32 MG |
Pantothenic acid | 0.318 MG | 0.246 MG |
Vitamin B6 | 0.103 MG | 0.074 MG |
Folate | 53 UG | 36 UG |
Almond butter is an excellent source of calcium and it has 768% more calcium than celery - almond butter has 347mg of calcium per 100 grams and celery has 40mg of calcium.
Almond butter is an excellent source of iron and it has 16 times more iron than celery - almond butter has 3.5mg of iron per 100 grams and celery has 0.2mg of iron.
Both almond butter and celery are high in potassium. Almond butter has 188% more potassium than celery - almond butter has 748mg of potassium per 100 grams and celery has 260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almond Butter | Celery | |
---|---|---|
beta-carotene | 1 UG | 270 UG |
lutein + zeaxanthin | 1 UG | 283 UG |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than celery per 100 grams.
Almond Butter | Celery | |
---|---|---|
other omega 6 | 0.011 G | ~ |
linoleic acid | 13.605 G | 0.079 G |
Total | 13.616 G | 0.079 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Butter (Nuts, almond butter, plain, with salt added) and Celery (Celery, raw) .
Almond Butter g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||