Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
capers
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in capers and celery:
Celery and capers contain similar amounts of calories - celery has 14 calories per 100 grams and caper has 23 calories.
For macronutrient ratios, capers is heavier in protein, lighter in carbs and heavier in fat compared to celery per calorie. Capers has a macronutrient ratio of 26:53:22 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Capers | Celery | |
---|---|---|
Protein | 26% | 17% |
Carbohydrates | 53% | 72% |
Fat | 22% | 11% |
Alcohol | ~ | ~ |
Both celery and capers are low in carbohydrates - celery has 3g of total carbs per 100 grams and caper has 4.9g of carbohydrates.
Caper is an excellent source of dietary fiber and it has 100% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.
Celery and capers contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and caper has 0.41g of sugar.
Caper has 242% more protein than celery - celery has 0.69g of protein per 100 grams and caper has 2.4g of protein.
Both celery and capers are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and caper has 0.23g of saturated fat.
Celery and capers contain similar amounts of Vitamin C - celery has 3.1mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.
Celery and capers contain similar amounts of Vitamin A - celery has 22ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.
Celery and capers contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.
Celery and capers contain similar amounts of Vitamin K - celery has 29.3ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.
Caper has more riboflavin and niacin, however, celery contains more pantothenic acid and Vitamin B6. Both capers and celery contain significant amounts of thiamin and folate.
Capers | Celery | |
---|---|---|
Thiamin | 0.018 MG | 0.021 MG |
Riboflavin | 0.139 MG | 0.057 MG |
Niacin | 0.652 MG | 0.32 MG |
Pantothenic acid | 0.027 MG | 0.246 MG |
Vitamin B6 | 0.023 MG | 0.074 MG |
Folate | 23 UG | 36 UG |
Celery and capers contain similar amounts of calcium - celery has 40mg of calcium per 100 grams and caper has 40mg of calcium.
Caper has signficantly more iron than celery - celery has 0.2mg of iron per 100 grams and caper has 1.7mg of iron.
Celery is a great source of potassium and it has 550% more potassium than caper - celery has 260mg of potassium per 100 grams and caper has 40mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, caper has more kaempferol and quercetin than celery per 100 grams, however, celery contains more apigenin and luteolin than caper per 100 grams.
Capers | Celery | |
---|---|---|
kaempferol | 131.34 mg | 0.22 mg |
Quercetin | 172.55 mg | 0.39 mg |
apigenin | ~ | 2.85 mg |
luteolin | ~ | 1.05 mg |
Comparing omega-6 fatty acids, both capers and celery contain significant amounts of linoleic acid.
Capers | Celery | |
---|---|---|
linoleic acid | 0.111 G | 0.079 G |
other omega 6 | 0.002 G | ~ |
Total | 0.113 G | 0.079 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Capers or Celery .
Capers g
()
|
Daily Values (%) |
Celery g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||