Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
thyme
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in thyme and spinach:
Thyme is high in calories and spinach has 77% less calories than thyme - spinach has 23 calories per 100 grams and thyme has 101 calories.
Thyme | Spinach | |
---|---|---|
Protein | ~ | 40% |
Carbohydrates | 100% | 49% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Spinach has 5.7 times less carbohydrates than thyme - spinach has 3.6g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both spinach and thyme are high in dietary fiber. Thyme has 536% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Spinach and thyme contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 94% more protein than spinach - spinach has 2.9g of protein per 100 grams and thyme has 5.6g of protein.
Both spinach and thyme are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both spinach and thyme are high in Vitamin C. Thyme has 470% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Both spinach and thyme are high in Vitamin A. Spinach has 97% more Vitamin A than thyme - spinach has 469ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Spinach has more Vitamin E than thyme - spinach has 2mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than thyme - spinach has 482.9ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin and pantothenic acid, however, spinach contains more folate. Both thyme and spinach contain significant amounts of thiamin and Vitamin B6.
Thyme | Spinach | |
---|---|---|
Thiamin | 0.048 MG | 0.078 MG |
Riboflavin | 0.471 MG | 0.189 MG |
Niacin | 1.824 MG | 0.724 MG |
Pantothenic acid | 0.409 MG | 0.065 MG |
Vitamin B6 | 0.348 MG | 0.195 MG |
Folate | 45 UG | 194 UG |
Both spinach and thyme are high in calcium. Thyme has 309% more calcium than spinach - spinach has 99mg of calcium per 100 grams and thyme has 405mg of calcium.
Both spinach and thyme are high in iron. Thyme has 544% more iron than spinach - spinach has 2.7mg of iron per 100 grams and thyme has 17.5mg of iron.
Both spinach and thyme are high in potassium. Thyme has a little more potassium (9%) than spinach by weight - spinach has 558mg of potassium per 100 grams and thyme has 609mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, thyme has more apigenin and luteolin than spinach per 100 grams, however, spinach contains more kaempferol, myricetin and quercetin than thyme per 100 grams.
Thyme | Spinach | |
---|---|---|
apigenin | 2.5 mg | ~ |
luteolin | 45.25 mg | 0.74 mg |
kaempferol | ~ | 6.38 mg |
myricetin | ~ | 0.35 mg |
Quercetin | ~ | 3.97 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both thyme and spinach contain significant amounts of beta-carotene.
Thyme | Spinach | |
---|---|---|
beta-carotene | 2851 UG | 5626 UG |
lutein + zeaxanthin | ~ | 12198 UG |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than spinach per 100 grams.
Thyme | Spinach | |
---|---|---|
alpha linoleic acid | 0.447 G | 0.138 G |
Total | 0.447 G | 0.138 G |
Comparing omega-6 fatty acids, thyme has more linoleic acid than spinach per 100 grams.
Thyme | Spinach | |
---|---|---|
linoleic acid | 0.085 G | 0.026 G |
Total | 0.085 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Thyme g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||