Cashews vs. Celery

Nutrition comparison of Cashews and Celery


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cashews versus celery (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cashews and celery:

  • Both celery and cashews are high in potassium.
  • Cashew has more thiamin, niacin, pantothenic acid and Vitamin B6.
  • Cashew is an excellent source of dietary fiber, iron and protein.
  • Celery has 3.4 times less sugar than cashew.
Detailed nutritional comparison of cashews and celery is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cashews (Nuts, cashew nuts, raw) and Celery (Celery, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cashews src
Image of Celery src

Calories and Carbs

calories

Cashew is high in calories and celery has 97% less calories than cashew - celery has 14 calories per 100 grams and cashew has 553 calories.

For macronutrient ratios, cashews is lighter in protein, much lighter in carbs and much heavier in fat compared to celery per calorie. Cashews has a macronutrient ratio of 13:21:67 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cashews Celery
Protein 13% 17%
Carbohydrates 21% 72%
Fat 67% 11%
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and celery has 90% less carbohydrates than cashew - celery has 3g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.

dietary fiber

Cashew is an excellent source of dietary fiber and it has 106% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.

sugar

Celery has 3.4 times less sugar than cashew - celery has 1.3g of sugar per 100 grams and cashew has 5.9g of sugar.

Protein

protein

Cashew is an excellent source of protein and it has 25 times more protein than celery - celery has 0.69g of protein per 100 grams and cashew has 18.2g of protein.

Fat

saturated fat

Cashew is high in saturated fat and celery has 99% less saturated fat than cashew - celery has 0.04g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.

Vitamins

Vitamin C

Celery has 520% more Vitamin C than cashew - celery has 3.1mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.

Vitamin A

Celery has more Vitamin A than cashew - celery has 22ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin E

Celery and cashews contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and cashew has 0.9mg of Vitamin E.

Vitamin K

Celery and cashews contain similar amounts of Vitamin K - celery has 29.3ug of Vitamin K per 100 grams and cashew has 34.1ug of Vitamin K.

The B Vitamins

Cashew has more thiamin, niacin, pantothenic acid and Vitamin B6. Both cashews and celery contain significant amounts of riboflavin and folate.

Cashews Celery
Thiamin 0.423 MG 0.021 MG
Riboflavin 0.058 MG 0.057 MG
Niacin 1.062 MG 0.32 MG
Pantothenic acid 0.864 MG 0.246 MG
Vitamin B6 0.417 MG 0.074 MG
Folate 25 UG 36 UG

Minerals

calcium

Celery and cashews contain similar amounts of calcium - celery has 40mg of calcium per 100 grams and cashew has 37mg of calcium.

iron

Cashew is an excellent source of iron and it has 32 times more iron than celery - celery has 0.2mg of iron per 100 grams and cashew has 6.7mg of iron.

potassium

Both celery and cashews are high in potassium. Cashew has 154% more potassium than celery - celery has 260mg of potassium per 100 grams and cashew has 660mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cashews Celery
lutein + zeaxanthin 22 UG 283 UG
beta-carotene ~ 270 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than celery per 100 grams.

Cashews Celery
other omega 6 0.266 G ~
linoleic acid 7.782 G 0.079 G
Total 8.048 G 0.079 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Celery (Celery, raw) .

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FAQ

Does celery or cashews contain more calories in 100 grams?
Cashew is high in calories and celery has 100% less calories than cashew - celery has 14 calories in 100g and cashew has 553 calories.

Does celery or cashews have more carbohydrates?
By weight, cashew is high in carbohydrates and celery has 90% fewer carbohydrates than cashew - celery has 3g of carbs for 100g and cashew has 30.2g of carbohydrates.

Does celery or cashews contain more iron?
Cashew is an abundant source of iron and it has 32 times more iron than celery - celery has 0.2mg of iron in 100 grams and cashew has 6.7mg of iron.

Does celery or cashews contain more potassium?
Both celery and cashews are high in potassium. Cashew has 150% more potassium than celery - celery has 260mg of potassium in 100 grams and cashew has 660mg of potassium.