Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
celery
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in celery and edamame:
Edamame is high in calories and celery has 88% less calories than edamame - edamame has 121 calories per 100 grams and celery has 14 calories.
For macronutrient ratios, celery is lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Celery has a macronutrient ratio of 17:72:11 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Celery | Edamame | |
---|---|---|
Protein | 17% | 37% |
Carbohydrates | 72% | 27% |
Fat | 11% | 36% |
Alcohol | ~ | ~ |
Edamame and celery contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and celery has 3g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in celery comprise of 54% dietary fiber and 46% sugar.
Edamame is an excellent source of dietary fiber and it has 225% more dietary fiber than celery - edamame has 5.2g of dietary fiber per 100 grams and celery has 1.6g of dietary fiber.
Edamame and celery contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and celery has 1.3g of sugar.
Edamame is a great source of protein and it has 16 times more protein than celery - edamame has 11.9g of protein per 100 grams and celery has 0.69g of protein.
Both edamame and celery are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and celery has 0.04g of saturated fat.
Both edamame and celery are low in trans fat - edamame has 0.01g of trans fat per 100 grams and celery does not contain significant amounts.
Edamame has 97% more Vitamin C than celery - edamame has 6.1mg of Vitamin C per 100 grams and celery has 3.1mg of Vitamin C.
Edamame and celery contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and celery has 22ug of Vitamin A.
Edamame and celery contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and celery has 0.27mg of Vitamin E.
Edamame and celery contain similar amounts of Vitamin K - edamame has 26.7ug of Vitamin K per 100 grams and celery has 29.3ug of Vitamin K.
Edamame has more thiamin, riboflavin, niacin and folate. Both celery and edamame contain significant amounts of pantothenic acid and Vitamin B6.
Celery | Edamame | |
---|---|---|
Thiamin | 0.021 MG | 0.2 MG |
Riboflavin | 0.057 MG | 0.155 MG |
Niacin | 0.32 MG | 0.915 MG |
Pantothenic acid | 0.246 MG | 0.395 MG |
Vitamin B6 | 0.074 MG | 0.1 MG |
Folate | 36 UG | 311 UG |
Edamame is an excellent source of calcium and it has 58% more calcium than celery - edamame has 63mg of calcium per 100 grams and celery has 40mg of calcium.
Edamame is a great source of iron and it has 10 times more iron than celery - edamame has 2.3mg of iron per 100 grams and celery has 0.2mg of iron.
Both edamame and celery are high in potassium. Edamame has 68% more potassium than celery - edamame has 436mg of potassium per 100 grams and celery has 260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both celery and edamame contain significant amounts of beta-carotene.
Celery | Edamame | |
---|---|---|
beta-carotene | 270 UG | 175 UG |
lutein + zeaxanthin | 283 UG | 1619 UG |
Comparing omega-6 fatty acids, edamame has more linoleic acid than celery per 100 grams.
Celery | Edamame | |
---|---|---|
linoleic acid | 0.079 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.079 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Celery g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||