Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutmeg
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutmeg and celery:
Nutmeg is high in calories and celery has 97% less calories than nutmeg - celery has 14 calories per 100 grams and nutmeg has 525 calories.
For macronutrient ratios, nutmeg is lighter in protein, much lighter in carbs and much heavier in fat compared to celery per calorie. Nutmeg has a macronutrient ratio of 4:36:60 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutmeg | Celery | |
---|---|---|
Protein | 4% | 17% |
Carbohydrates | 36% | 72% |
Fat | 60% | 11% |
Alcohol | ~ | ~ |
Nutmeg is high in carbohydrates and celery has 94% less carbohydrates than nutmeg - celery has 3g of total carbs per 100 grams and nutmeg has 49.3g of carbohydrates.
Nutmeg is an excellent source of dietary fiber and it has 12 times more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and nutmeg has 20.8g of dietary fiber.
Celery and nutmeg contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and nutmeg has 3g of sugar.
Nutmeg has 746% more protein than celery - celery has 0.69g of protein per 100 grams and nutmeg has 5.8g of protein.
Nutmeg is high in saturated fat and celery has 100% less saturated fat than nutmeg - celery has 0.04g of saturated fat per 100 grams and nutmeg has 25.9g of saturated fat.
Celery and nutmeg contain similar amounts of Vitamin C - celery has 3.1mg of Vitamin C per 100 grams and nutmeg has 3mg of Vitamin C.
Celery and nutmeg contain similar amounts of Vitamin A - celery has 22ug of Vitamin A per 100 grams and nutmeg has 5ug of Vitamin A.
Celery and nutmeg contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.
Celery has more Vitamin K than nutmeg - celery has 29.3ug of Vitamin K per 100 grams and nutmeg does not contain significant amounts.
Nutmeg has more thiamin, niacin and folate, however, celery contains more pantothenic acid. Both nutmeg and celery contain significant amounts of riboflavin and Vitamin B6.
Nutmeg | Celery | |
---|---|---|
Thiamin | 0.346 MG | 0.021 MG |
Riboflavin | 0.057 MG | 0.057 MG |
Niacin | 1.299 MG | 0.32 MG |
Pantothenic acid | ~ | 0.246 MG |
Vitamin B6 | 0.16 MG | 0.074 MG |
Folate | 76 UG | 36 UG |
Nutmeg is an excellent source of calcium and it has 360% more calcium than celery - celery has 40mg of calcium per 100 grams and nutmeg has 184mg of calcium.
Nutmeg is an excellent source of iron and it has 14 times more iron than celery - celery has 0.2mg of iron per 100 grams and nutmeg has 3mg of iron.
Both celery and nutmeg are high in potassium. Nutmeg has 35% more potassium than celery - celery has 260mg of potassium per 100 grams and nutmeg has 350mg of potassium.
Comparing omega-6 fatty acids, nutmeg has more linoleic acid than celery per 100 grams.
Nutmeg | Celery | |
---|---|---|
linoleic acid | 0.35 G | 0.079 G |
Total | 0.35 G | 0.079 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutmeg or Celery .
Nutmeg 100g
(
100 g
)
|
Daily Values (%) |
Celery 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
525KCAL 26% |
|
>999% | calories | 5% |
|
14KCAL 1% | |
49G 20% |
|
>999% | carbohydrates | 5% |
|
3G 1% | |
21G 83% |
|
>999% | dietary fiber | 5% |
|
1.6G 6% | |
3G | 131% | sugar | 5% | 1.3G | |||
36G 57% |
|
>999% | total fat | 5% |
|
0.17G 0.3% | |
26G 144% |
|
>999% | saturated fat | 5% |
|
0.04G 0.2% | |
3.2G | >999% | monounsaturated fat | 5% | 0.03G | |||
0.35G | 337% | polyunsaturated fat | 5% | 0.08G | |||
16MG 1% |
|
5% | sodium | 400% |
|
80MG 5% | |
5% | Vitamins and Minerals | 5% | |||||
5UG 1% |
|
5% | Vitamin A | 340% |
|
22UG 3% | |
3MG 4% |
|
5% | Vitamin C | 3% |
|
3.1MG 4% | |
184MG 18% |
|
360% | calcium | 5% |
|
40MG 4% | |
3MG 17% |
|
>999% | iron | 5% |
|
0.2MG 1% | |
183MG 59% |
|
>999% | magnesium | 5% |
|
11MG 4% | |
350MG 15% |
|
35% | potassium | 5% |
|
260MG 11% | |
0.35MG 32% |
|
>999% | thiamin (Vit B1) | 5% |
|
0.02MG 2% | |
0.06MG 5% |
|
5% | riboflavin (Vit B2) | 5% |
|
0.06MG 5% | |
1.3MG 9% |
|
306% | niacin (Vit B3) | 5% |
|
0.32MG 2% | |
0.16MG 12% |
|
128% | Vitamin B6 | 5% |
|
0.07MG 6% | |
|
5% | pantothenic acid (Vit B5) | >999% |
|
0.25MG 5% | ||
76UG 19% |
|
111% | folate (Vit B9) | 5% |
|
36UG 9% | |
|
5% | Vitamin E | >999% |
|
0.27MG 2% | ||
|
5% | Vitamin K | >999% |
|
29UG 33% | ||
5.8G 12% |
|
740% | protein | 5% |
|
0.69G 1% | |
8.8MG 2% |
|
44% | choline | 5% |
|
6.1MG 1% | |
1MG 86% |
|
>999% | copper | 5% |
|
0.04MG 3% | |
|
5% | fluoride | >999% |
|
4UG 0.1% | ||
2.9MG 161% |
|
>999% | manganese | 5% |
|
0.1MG 6% | |
213MG 30% |
|
787% | phosphorus | 5% |
|
24MG 3% | |
1.6UG 3% |
|
300% | selenium | 5% |
|
0.4UG 1% | |
2.2MG 27% |
|
>999% | zinc | 5% |
|
0.13MG 2% | |
6.2G | 5% | Water | >999% | 95G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |