Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pecan
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pecan and pistachio:
Both pecan and pistachio are high in calories. Pecan has 21% more calories than pistachio - pecan has 691 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, pecan is lighter in protein, lighter in carbs and heavier in fat compared to pistachio per calorie. Pecan has a macronutrient ratio of 5:7:88 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pecan | Pistachio | |
---|---|---|
Protein | 5% | 14% |
Carbohydrates | 7% | 19% |
Fat | 88% | 68% |
Alcohol | ~ | ~ |
Pecan has 51% less carbohydrates than pistachio - pecan has 13.9g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Both pecan and pistachio are high in dietary fiber. Pistachio has a little more dietary fiber (7%) than pecan by weight - pecan has 9.6g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Pecan and pistachio contain similar amounts of sugar - pecan has 4g of sugar per 100 grams and pistachio has 7.7g of sugar.
Both pecan and pistachio are high in protein. Pistachio has 130% more protein than pecan - pecan has 9.2g of protein per 100 grams and pistachio has 21.1g of protein.
Both pecan and pistachio are high in saturated fat. Pecan has a little more saturated fat (9%) than pistachio by weight - pecan has 6.2g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Pecan and pistachio contain similar amounts of Vitamin C - pecan has 1.1mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.
Pecan and pistachio contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Pecan and pistachio contain similar amounts of Vitamin E - pecan has 1.4mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Pecan and pistachio contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more Vitamin B6 and folate. Both pecan and pistachio contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Pecan | Pistachio | |
---|---|---|
Thiamin | 0.66 MG | 0.695 MG |
Riboflavin | 0.13 MG | 0.234 MG |
Niacin | 1.167 MG | 1.373 MG |
Pantothenic acid | 0.863 MG | 0.513 MG |
Vitamin B6 | 0.21 MG | 1.122 MG |
Folate | 22 UG | 51 UG |
Both pecan and pistachio are high in calcium. Pistachio has 53% more calcium than pecan - pecan has 70mg of calcium per 100 grams and pistachio has 107mg of calcium.
Both pecan and pistachio are high in iron. Pistachio has 59% more iron than pecan - pecan has 2.5mg of iron per 100 grams and pistachio has 4mg of iron.
Both pecan and pistachio are high in potassium. Pistachio has 146% more potassium than pecan - pecan has 410mg of potassium per 100 grams and pistachio has 1007mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pecan | Pistachio | |
---|---|---|
beta-carotene | 29 UG | 159 UG |
lutein + zeaxanthin | 17 UG | 1160 UG |
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than pistachio per 100 grams.
Pecan | Pistachio | |
---|---|---|
alpha linoleic acid | 0.986 G | 0.212 G |
Total | 0.986 G | 0.212 G |
Comparing omega-6 fatty acids, both pecan and pistachio contain significant amounts of linoleic acid.
Pecan | Pistachio | |
---|---|---|
other omega 6 | ~ | 0.005 G |
linoleic acid | 20.628 G | 13.125 G |
Total | 20.628 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pecan g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||