Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pumpkin seeds
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pumpkin seeds and celery:
Pumpkin seed is high in calories and celery has 97% less calories than pumpkin seed - celery has 14 calories per 100 grams and pumpkin seed has 446 calories.
For macronutrient ratios, pumpkin seeds is much lighter in carbs, much heavier in fat and similar to celery for protein. Pumpkin seeds has a macronutrient ratio of 16:46:38 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pumpkin Seeds | Celery | |
---|---|---|
Protein | 16% | 17% |
Carbohydrates | 46% | 72% |
Fat | 38% | 11% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and celery has 94% less carbohydrates than pumpkin seed - celery has 3g of total carbs per 100 grams and pumpkin seed has 53.8g of carbohydrates.
Pumpkin seed is an excellent source of dietary fiber and it has 10 times more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and pumpkin seed has 18.4g of dietary fiber.
Pumpkin seed has less sugar than celery - celery has 1.3g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 25 times more protein than celery - celery has 0.69g of protein per 100 grams and pumpkin seed has 18.6g of protein.
Celery has signficantly less saturated fat than pumpkin seed - celery has 0.04g of saturated fat per 100 grams and pumpkin seed has 3.7g of saturated fat.
Celery has 933% more Vitamin C than pumpkin seed - celery has 3.1mg of Vitamin C per 100 grams and pumpkin seed has 0.3mg of Vitamin C.
Celery and pumpkin seeds contain similar amounts of Vitamin A - celery has 22ug of Vitamin A per 100 grams and pumpkin seed has 3ug of Vitamin A.
Celery and pumpkin seeds contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Celery has more Vitamin K than pumpkin seed - celery has 29.3ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Celery has more pantothenic acid and folate. Both pumpkin seeds and celery contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Pumpkin Seeds | Celery | |
---|---|---|
Thiamin | 0.034 MG | 0.021 MG |
Riboflavin | 0.052 MG | 0.057 MG |
Niacin | 0.286 MG | 0.32 MG |
Pantothenic acid | 0.056 MG | 0.246 MG |
Vitamin B6 | 0.037 MG | 0.074 MG |
Folate | 9 UG | 36 UG |
Pumpkin seed is a great source of calcium and it has 38% more calcium than celery - celery has 40mg of calcium per 100 grams and pumpkin seed has 55mg of calcium.
Pumpkin seed is an excellent source of iron and it has 15 times more iron than celery - celery has 0.2mg of iron per 100 grams and pumpkin seed has 3.3mg of iron.
Both celery and pumpkin seeds are high in potassium. Pumpkin seed has 253% more potassium than celery - celery has 260mg of potassium per 100 grams and pumpkin seed has 919mg of potassium.
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than celery per 100 grams.
Pumpkin Seeds | Celery | |
---|---|---|
linoleic acid | 8.759 G | 0.079 G |
Total | 8.759 G | 0.079 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pumpkin Seeds or Celery .
Note: The specific food items compared are: Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) and Celery (Celery, raw) .
Pumpkin Seeds g
()
|
Daily Values (%) |
Celery g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||