Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
ricotta cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and ricotta cheese:
Ricotta cheese is high in calories and greek yogurt has 51% less calories than ricotta cheese - ricotta cheese has 150 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in fat and similar to ricotta cheese for carbs. Greek yogurt has a macronutrient ratio of 55:22:24 and for ricotta cheese, 20:19:61 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Ricotta Cheese | |
---|---|---|
Protein | 55% | 20% |
Carbohydrates | 22% | 19% |
Fat | 24% | 61% |
Alcohol | ~ | ~ |
Ricotta cheese and greek yogurt contain similar amounts of carbs - ricotta cheese has 7.3g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Ricotta cheese and greek yogurt contain similar amounts of sugar - ricotta cheese has 0.27g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 32% more protein than ricotta cheese - ricotta cheese has 7.5g of protein per 100 grams and greek yogurt has 10g of protein.
Ricotta cheese is high in saturated fat and greek yogurt has 81% less saturated fat than ricotta cheese - ricotta cheese has 6.4g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both ricotta cheese and greek yogurt are low in trans fat - ricotta cheese has 0.33g of trans fat per 100 grams and greek yogurt has 0.06g of trans fat.
Greek yogurt has 3.9 times less cholesterol than ricotta cheese - ricotta cheese has 49mg of cholesterol per 100 grams and greek yogurt has 10mg of cholesterol.
Greek yogurt has more Vitamin C than ricotta cheese - greek yogurt has 0.8mg of Vitamin C per 100 grams and ricotta cheese does not contain significant amounts.
Ricotta cheese is a great source of Vitamin A and it has 33% more Vitamin A than greek yogurt - ricotta cheese has 120ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Ricotta cheese has more Vitamin D than greek yogurt - ricotta cheese has 10iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Ricotta cheese and greek yogurt contain similar amounts of Vitamin E - ricotta cheese has 0.11mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Ricotta cheese and greek yogurt contain similar amounts of Vitamin K - ricotta cheese has 1.1ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more thiamin and folate. Both greek yogurt and ricotta cheese contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
Greek Yogurt | Ricotta Cheese | |
---|---|---|
Thiamin | 0.044 MG | 0.013 MG |
Riboflavin | 0.233 MG | 0.298 MG |
Niacin | 0.197 MG | 0.137 MG |
Pantothenic acid | 0.47 MG | 0.461 MG |
Vitamin B6 | 0.055 MG | 0.097 MG |
Folate | 12 UG | 4 UG |
Vitamin B12 | 0.52 UG | 0.85 UG |
Both ricotta cheese and greek yogurt are high in calcium. Ricotta cheese has 79% more calcium than greek yogurt - ricotta cheese has 206mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Ricotta cheese and greek yogurt contain similar amounts of iron - ricotta cheese has 0.13mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Ricotta cheese is a great source of potassium and it has 55% more potassium than greek yogurt - ricotta cheese has 219mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Ricotta Cheese | |
---|---|---|
beta-carotene | 6 UG | 33 UG |
lutein + zeaxanthin | 1 UG | ~ |
For omega-3 fatty acids, ricotta cheese has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Ricotta Cheese | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.043 G |
DHA | ~ | 0.001 G |
EPA | ~ | 0.004 G |
DPA | ~ | 0.006 G |
Total | 0.007 G | 0.054 G |
Comparing omega-6 fatty acids, ricotta cheese has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Ricotta Cheese | |
---|---|---|
other omega 6 | 0.002 G | 0.012 G |
linoleic acid | 0.065 G | 0.356 G |
Total | 0.067 G | 0.368 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Ricotta Cheese (Cheese, ricotta, whole milk) .
Greek Yogurt g
()
|
Daily Values (%) |
Ricotta Cheese g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||