Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and celery:
Celery has 67% less calories than soy milk - celery has 14 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is heavier in protein, much lighter in carbs and heavier in fat compared to celery per calorie. Soy milk has a macronutrient ratio of 24:45:31 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Celery | |
---|---|---|
Protein | 24% | 17% |
Carbohydrates | 45% | 72% |
Fat | 31% | 11% |
Alcohol | ~ | ~ |
Both celery and soy milk are low in carbohydrates - celery has 3g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Celery has signficantly more dietary fiber than soy milk - celery has 1.6g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.
Celery and soy milk contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and soy milk has 3.7g of sugar.
Soy milk has 277% more protein than celery - celery has 0.69g of protein per 100 grams and soy milk has 2.6g of protein.
Both celery and soy milk are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Celery has more Vitamin C than soy milk - celery has 3.1mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Soy milk has 150% more Vitamin A than celery - celery has 22ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Soy milk has more Vitamin D than celery - soy milk has 3.7iu of Vitamin D per 100 grams and celery does not contain significant amounts.
Celery and soy milk contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Celery has 877% more Vitamin K than soy milk - celery has 29.3ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Soy milk has more riboflavin and Vitamin B12, however, celery contains more pantothenic acid, Vitamin B6 and folate. Both soy milk and celery contain significant amounts of thiamin and niacin.
Soy Milk | Celery | |
---|---|---|
Thiamin | 0.029 MG | 0.021 MG |
Riboflavin | 0.184 MG | 0.057 MG |
Niacin | 0.425 MG | 0.32 MG |
Pantothenic acid | ~ | 0.246 MG |
Vitamin B6 | 0.031 MG | 0.074 MG |
Folate | 9 UG | 36 UG |
Vitamin B12 | 0.85 UG | ~ |
Soy milk is an excellent source of calcium and it has 208% more calcium than celery - celery has 40mg of calcium per 100 grams and soy milk has 123mg of calcium.
Celery and soy milk contain similar amounts of iron - celery has 0.2mg of iron per 100 grams and soy milk has 0.42mg of iron.
Celery is a great source of potassium and it has 113% more potassium than soy milk - celery has 260mg of potassium per 100 grams and soy milk has 122mg of potassium.
Comparing omega-6 fatty acids, soy milk has more linoleic acid than celery per 100 grams.
Soy Milk | Celery | |
---|---|---|
linoleic acid | 0.584 G | 0.079 G |
Total | 0.584 G | 0.079 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soy Milk or Celery .
Soy Milk g
()
|
Daily Values (%) |
Celery g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||