Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
celery
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in celery and squash:
Celery has 65% less calories than squash - squash has 40 calories per 100 grams and celery has 14 calories.
For macronutrient ratios, celery is heavier in protein, lighter in carbs and heavier in fat compared to squash per calorie. Celery has a macronutrient ratio of 17:72:11 and for squash, 8:90:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Celery | Squash | |
---|---|---|
Protein | 17% | 8% |
Carbohydrates | 72% | 90% |
Fat | 11% | 2% |
Alcohol | ~ | ~ |
Celery has 72% less carbohydrates than squash - squash has 10.5g of total carbs per 100 grams and celery has 3g of carbohydrates.
Squash is an excellent source of dietary fiber and it has 100% more dietary fiber than celery - squash has 3.2g of dietary fiber per 100 grams and celery has 1.6g of dietary fiber.
Squash and celery contain similar amounts of sugar - squash has 2g of sugar per 100 grams and celery has 1.3g of sugar.
Squash and celery contain similar amounts of protein - squash has 0.9g of protein per 100 grams and celery has 0.69g of protein.
Both squash and celery are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and celery has 0.04g of saturated fat.
Squash is a great source of Vitamin C and it has 387% more Vitamin C than celery - squash has 15.1mg of Vitamin C per 100 grams and celery has 3.1mg of Vitamin C.
Squash is an excellent source of Vitamin A and it has 24 times more Vitamin A than celery - squash has 558ug of Vitamin A per 100 grams and celery has 22ug of Vitamin A.
Squash and celery contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and celery has 0.27mg of Vitamin E.
Celery has 28 times more Vitamin K than squash - squash has 1ug of Vitamin K per 100 grams and celery has 29.3ug of Vitamin K.
Squash has more thiamin and niacin, however, celery contains more riboflavin. Both celery and squash contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Celery | Squash | |
---|---|---|
Thiamin | 0.021 MG | 0.072 MG |
Riboflavin | 0.057 MG | 0.017 MG |
Niacin | 0.32 MG | 0.969 MG |
Pantothenic acid | 0.246 MG | 0.359 MG |
Vitamin B6 | 0.074 MG | 0.124 MG |
Folate | 36 UG | 19 UG |
Squash and celery contain similar amounts of calcium - squash has 41mg of calcium per 100 grams and celery has 40mg of calcium.
Squash and celery contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and celery has 0.2mg of iron.
Both squash and celery are high in potassium. Squash has a little more potassium (9%) than celery by weight - squash has 284mg of potassium per 100 grams and celery has 260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, squash has more beta-carotene and alpha-carotene than celery per 100 grams, however, celery contains more lutein + zeaxanthin than squash per 100 grams.
Celery | Squash | |
---|---|---|
beta-carotene | 270 UG | 4570 UG |
lutein + zeaxanthin | 283 UG | ~ |
alpha-carotene | ~ | 1130 UG |
Comparing omega-6 fatty acids, celery has more linoleic acid than squash per 100 grams.
Celery | Squash | |
---|---|---|
linoleic acid | 0.079 G | 0.014 G |
Total | 0.079 G | 0.014 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Celery or Squash .
Celery g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||