Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peach
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peach and parsnip:
Peach has 44% less calories than parsnip - parsnip has 75 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, peach is lighter in carbs and similar to parsnip for protein and fat. Peach has a macronutrient ratio of 8:87:5 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peach | Parsnip | |
---|---|---|
Protein | 8% | 6% |
Carbohydrates | 87% | 91% |
Fat | 5% | 3% |
Alcohol | ~ | ~ |
Peach has 44% less carbohydrates than parsnip - parsnip has 18g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Parsnip is an excellent source of dietary fiber and it has 227% more dietary fiber than peach - parsnip has 4.9g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Peach has less sugar than parsnip - parsnip has 4.8g of sugar per 100 grams and peach does not contain significant amounts.
Parsnip and peach contain similar amounts of protein - parsnip has 1.2g of protein per 100 grams and peach has 0.91g of protein.
Both parsnip and peach are low in saturated fat - parsnip has 0.05g of saturated fat per 100 grams and peach does not contain significant amounts.
Parsnip is a great source of Vitamin C and it has 315% more Vitamin C than peach - parsnip has 17mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Peach has more Vitamin A than parsnip - peach has 24ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Parsnip has more Vitamin E than peach - parsnip has 1.5mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Parsnip and peach contain similar amounts of Vitamin K - parsnip has 22.5ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Parsnip has more thiamin, pantothenic acid, Vitamin B6 and folate. Both peach and parsnip contain significant amounts of riboflavin and niacin.
Peach | Parsnip | |
---|---|---|
Thiamin | 0.024 MG | 0.09 MG |
Riboflavin | 0.031 MG | 0.05 MG |
Niacin | 0.806 MG | 0.7 MG |
Pantothenic acid | 0.153 MG | 0.6 MG |
Vitamin B6 | 0.025 MG | 0.09 MG |
Folate | 6 UG | 67 UG |
Parsnip has signficantly more calcium than peach - parsnip has 36mg of calcium per 100 grams and peach has 4mg of calcium.
Parsnip and peach contain similar amounts of iron - parsnip has 0.59mg of iron per 100 grams and peach has 0.34mg of iron.
Parsnip is an excellent source of potassium and it has 207% more potassium than peach - parsnip has 375mg of potassium per 100 grams and peach has 122mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Peach g
()
|
Daily Values (%) |
Parsnip g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||