Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
celery
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in celery and tomato:
Celery and tomato contain similar amounts of calories - celery has 14 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, celery is similar to tomato for protein, carbs and fat. Celery has a macronutrient ratio of 18:73:10 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Celery | Tomato | |
---|---|---|
Protein | 18% | 17% |
Carbohydrates | 73% | 75% |
Fat | 10% | 9% |
Alcohol | ~ | ~ |
Both celery and tomato are low in carbohydrates - celery has 3g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
The carbs in celery are made of 54% dietary fiber and 46% sugar, whereas the carbs in tomato comprise of 69% sugar and 31% dietary fiber.
Celery has 33% more dietary fiber than tomato - celery has 1.6g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.
Celery and tomato contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and tomato has 2.6g of sugar.
Celery and tomato contain similar amounts of protein - celery has 0.69g of protein per 100 grams and tomato has 0.88g of protein.
Both celery and tomato are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.
Tomato is a great source of Vitamin C and it has 342% more Vitamin C than celery - celery has 3.1mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.
Celery and tomato contain similar amounts of Vitamin A - celery has 22ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.
Celery and tomato contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and tomato has 0.54mg of Vitamin E.
Celery has 271% more Vitamin K than tomato - celery has 29.3ug of Vitamin K per 100 grams and tomato has 7.9ug of Vitamin K.
Celery has more riboflavin, pantothenic acid and folate. Both celery and tomato contain significant amounts of thiamin, niacin and Vitamin B6.
Celery | Tomato | |
---|---|---|
Thiamin | 0.021 MG | 0.037 MG |
Riboflavin | 0.057 MG | 0.019 MG |
Niacin | 0.32 MG | 0.594 MG |
Pantothenic acid | 0.246 MG | 0.089 MG |
Vitamin B6 | 0.074 MG | 0.08 MG |
Folate | 36 UG | 15 UG |
Celery has signficantly more calcium than tomato - celery has 40mg of calcium per 100 grams and tomato has 10mg of calcium.
Celery and tomato contain similar amounts of iron - celery has 0.2mg of iron per 100 grams and tomato has 0.27mg of iron.
Both celery and tomato are high in potassium. Celery has a little more potassium (10%) than tomato by weight - celery has 260mg of potassium per 100 grams and tomato has 237mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both celery and tomato contain significant amounts of quercetin.
Celery | Tomato | |
---|---|---|
apigenin | 2.85 mg | ~ |
luteolin | 1.05 mg | ~ |
kaempferol | 0.22 mg | 0.09 mg |
Quercetin | 0.39 mg | 0.58 mg |
myricetin | ~ | 0.13 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, celery has more lutein + zeaxanthin than tomato per 100 grams, however, tomato contains more alpha-carotene and lycopene than celery per 100 grams. Both celery and tomato contain significant amounts of beta-carotene.
Celery | Tomato | |
---|---|---|
beta-carotene | 270 UG | 449 UG |
lutein + zeaxanthin | 283 UG | 123 UG |
alpha-carotene | ~ | 101 UG |
lycopene | ~ | 2573 UG |
Comparing omega-6 fatty acids, both celery and tomato contain significant amounts of linoleic acid.
Celery | Tomato | |
---|---|---|
linoleic acid | 0.079 G | 0.08 G |
Total | 0.079 G | 0.08 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Celery g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||