Celery vs. Tomato

Nutrition comparison of Celery and Tomato


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of celery versus tomato (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in celery and tomato:

  • Both celery and tomato are high in potassium.
  • Celery has more lutein + zeaxanthin than tomato, however, tomato contains more alpha-carotene and lycopene than celery.
  • Celery has more riboflavin, pantothenic acid and folate.
  • Celery has signficantly more calcium than tomato.
  • Tomato is a great source of Vitamin C.
Detailed nutritional comparison of celery and tomato is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Celery (Celery, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) . Have a correction or suggestions? Shoot us an email.


Image of Celery src
Image of Tomato src

Calories and Carbs

calories

Celery and tomato contain similar amounts of calories - celery has 14 calories per 100 grams and tomato has 18 calories.

For macronutrient ratios, celery is similar to tomato for protein, carbs and fat. Celery has a macronutrient ratio of 18:73:10 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Celery Tomato
Protein 18% 17%
Carbohydrates 73% 75%
Fat 10% 9%
Alcohol ~ ~

carbohydrates

Both celery and tomato are low in carbohydrates - celery has 3g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.

The carbs in celery are made of 54% dietary fiber and 46% sugar, whereas the carbs in tomato comprise of 69% sugar and 31% dietary fiber.

dietary fiber

Celery has 33% more dietary fiber than tomato - celery has 1.6g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.

sugar

Celery and tomato contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and tomato has 2.6g of sugar.

Protein

protein

Celery and tomato contain similar amounts of protein - celery has 0.69g of protein per 100 grams and tomato has 0.88g of protein.

Fat

saturated fat

Both celery and tomato are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.

Vitamins

Vitamin C

Tomato is a great source of Vitamin C and it has 342% more Vitamin C than celery - celery has 3.1mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.

Vitamin A

Celery and tomato contain similar amounts of Vitamin A - celery has 22ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.

Vitamin E

Celery and tomato contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and tomato has 0.54mg of Vitamin E.

Vitamin K

Celery has 271% more Vitamin K than tomato - celery has 29.3ug of Vitamin K per 100 grams and tomato has 7.9ug of Vitamin K.

The B Vitamins

Celery has more riboflavin, pantothenic acid and folate. Both celery and tomato contain significant amounts of thiamin, niacin and Vitamin B6.

Celery Tomato
Thiamin 0.021 MG 0.037 MG
Riboflavin 0.057 MG 0.019 MG
Niacin 0.32 MG 0.594 MG
Pantothenic acid 0.246 MG 0.089 MG
Vitamin B6 0.074 MG 0.08 MG
Folate 36 UG 15 UG

Minerals

calcium

Celery has signficantly more calcium than tomato - celery has 40mg of calcium per 100 grams and tomato has 10mg of calcium.

iron

Celery and tomato contain similar amounts of iron - celery has 0.2mg of iron per 100 grams and tomato has 0.27mg of iron.

potassium

Both celery and tomato are high in potassium. Celery has a little more potassium (10%) than tomato by weight - celery has 260mg of potassium per 100 grams and tomato has 237mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both celery and tomato contain significant amounts of quercetin.

Celery Tomato
apigenin 2.85 mg ~
luteolin 1.05 mg ~
kaempferol 0.22 mg 0.09 mg
Quercetin 0.39 mg 0.58 mg
myricetin ~ 0.13 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, celery has more lutein + zeaxanthin than tomato per 100 grams, however, tomato contains more alpha-carotene and lycopene than celery per 100 grams. Both celery and tomato contain significant amounts of beta-carotene.

Celery Tomato
beta-carotene 270 UG 449 UG
lutein + zeaxanthin 283 UG 123 UG
alpha-carotene ~ 101 UG
lycopene ~ 2573 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both celery and tomato contain significant amounts of linoleic acid.

Celery Tomato
linoleic acid 0.079 G 0.08 G
Total 0.079 G 0.08 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Celery (Celery, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) .

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FAQ

Does celery or tomato contain more calories in 100 grams?
Celery and tomato contain similar amounts of calories - celery has 14 calories in 100g and tomato has 18 calories.

Does celery or tomato have more carbohydrates?
By weight, both celery and tomato are low in carbohydrates - celery has 3g of carbs for 100g and tomato has 3.9g of carbohydrates. the carbs in celery are made of 50% dietary fiber and 50% sugar, whereas the carbs in tomato comprise of 70% sugar and 30% dietary fiber.

Does celery or tomato contain more potassium?
Both celery and tomato are high in potassium. Celery has a little more potassium ( 10%) than tomato by weight - celery has 260mg of potassium in 100 grams and tomato has 237mg of potassium.