Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chanterelle mushroom
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chanterelle mushroom and lamb:
Lamb is high in calories and chanterelle mushroom has 89% less calories than lamb - chanterelle mushroom has 32 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, chanterelle mushroom is lighter in protein, much heavier in carbs and much lighter in fat compared to lamb per calorie. Chanterelle mushroom has a macronutrient ratio of 16:72:12 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chanterelle Mushroom | Lamb | |
---|---|---|
Protein | 16% | 36% |
Carbohydrates | 72% | ~ |
Fat | 12% | 64% |
Alcohol | ~ | ~ |
Lamb has less carbohydrates than chanterelle mushroom - chanterelle mushroom has 6.9g of total carbs per 100 grams and lamb does not contain significant amounts.
Chanterelle mushroom is an excellent source of dietary fiber and it has more dietary fiber than lamb - chanterelle mushroom has 3.8g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than chanterelle mushroom - chanterelle mushroom has 1.2g of sugar per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 15 times more protein than chanterelle mushroom - chanterelle mushroom has 1.5g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and chanterelle mushroom has less saturated fat than lamb - lamb has 8.1g of saturated fat per 100 grams and chanterelle mushroom does not contain significant amounts.
Chanterelle mushroom has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and chanterelle mushroom does not contain significant amounts.
Chanterelle mushroom is an excellent source of Vitamin D and it has 105 times more Vitamin D than lamb - chanterelle mushroom has 212iu of Vitamin D per 100 grams and lamb has 2iu of Vitamin D.
Lamb and chanterelle mushroom contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and chanterelle mushroom does not contain significant amounts.
Lamb has more Vitamin K than chanterelle mushroom - lamb has 5.3ug of Vitamin K per 100 grams and chanterelle mushroom does not contain significant amounts.
Lamb has more thiamin, Vitamin B6, folate and Vitamin B12. Both chanterelle mushroom and lamb contain significant amounts of riboflavin, niacin and pantothenic acid.
Chanterelle Mushroom | Lamb | |
---|---|---|
Thiamin | 0.015 MG | 0.1 MG |
Riboflavin | 0.215 MG | 0.25 MG |
Niacin | 4.085 MG | 6.7 MG |
Pantothenic acid | 1.075 MG | 0.66 MG |
Vitamin B6 | 0.044 MG | 0.14 MG |
Folate | 2 UG | 19 UG |
Vitamin B12 | ~ | 2.61 UG |
Chanterelle mushroom and lamb contain similar amounts of calcium - chanterelle mushroom has 15mg of calcium per 100 grams and lamb has 22mg of calcium.
Chanterelle mushroom is an excellent source of iron and it has 94% more iron than lamb - chanterelle mushroom has 3.5mg of iron per 100 grams and lamb has 1.8mg of iron.
Both chanterelle mushroom and lamb are high in potassium. Chanterelle mushroom has 49% more potassium than lamb - chanterelle mushroom has 506mg of potassium per 100 grams and lamb has 339mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chanterelle Mushroom or Lamb .
Note: The specific food items compared are: Chanterelle Mushroom (Mushrooms, Chanterelle, raw) and Lamb (Lamb, ground, cooked, broiled) .
Chanterelle Mushroom g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||