Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
chashu pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and chashu pork:
Both beef and chashu pork are high in calories. Beef has 60% more calories than chashu pork - beef has 277 calories per 100 grams and chashu pork has 173 calories.
For macronutrient ratios, beef is heavier in protein, much lighter in carbs and much heavier in fat compared to chashu pork per calorie. Beef has a macronutrient ratio of 38:0:62 and for chashu pork, 25:42:34 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Chashu Pork | |
---|---|---|
Protein | 38% | 25% |
Carbohydrates | ~ | 42% |
Fat | 62% | 34% |
Alcohol | ~ | ~ |
Beef has less carbohydrates than chashu pork - chashu pork has 19.2g of total carbs per 100 grams and beef does not contain significant amounts.
Chashu pork has signficantly more dietary fiber than beef - chashu pork has 1.9g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than chashu pork - chashu pork has 4.5g of sugar per 100 grams and beef does not contain significant amounts.
Both beef and chashu pork are high in protein. Beef has 120% more protein than chashu pork - beef has 25.4g of protein per 100 grams and chashu pork has 11.5g of protein.
Beef is high in saturated fat and chashu pork has 69% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and chashu pork has 2.2g of saturated fat.
Chashu pork has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and chashu pork does not contain significant amounts.
Chashu pork has 4.5 times less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and chashu pork has 16mg of cholesterol.
Chashu pork has signficantly more Vitamin C than beef - chashu pork has 11.5mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and chashu pork contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and chashu pork does not contain significant amounts.
Beef and chashu pork contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and chashu pork does not contain significant amounts.
Beef and chashu pork contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and chashu pork does not contain significant amounts.
Beef and chashu pork contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and chashu pork does not contain significant amounts.
Beef has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Beef | Chashu Pork | |
---|---|---|
Thiamin | 0.051 MG | ~ |
Riboflavin | 0.176 MG | ~ |
Niacin | 4.537 MG | ~ |
Pantothenic acid | 0.658 MG | ~ |
Vitamin B6 | 0.336 MG | ~ |
Folate | 11 UG | ~ |
Vitamin B12 | 2.9 UG | ~ |
Beef has 35% more calcium than chashu pork - beef has 35mg of calcium per 100 grams and chashu pork has 26mg of calcium.
Beef is a great source of iron and it has 145% more iron than chashu pork - beef has 2.3mg of iron per 100 grams and chashu pork has 0.92mg of iron.
Beef is a great source of potassium and it has more potassium than chashu pork - beef has 275mg of potassium per 100 grams and chashu pork does not contain significant amounts.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Chashu Pork (BBQ PORK) .
Cooked Beef g
()
|
Daily Values (%) |
Chashu Pork g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||